Kobbari Kudumulu Recipe (Indian Spiced Steamed Rice Balls)
Description
Kobbari Kudumulu, also known as Undrallu, is a traditional dish from Andhra Pradesh that is especially prepared during Vinayaka Chaturthi, the Hindu festival dedicated to Lord Ganesha. These delightful steamed rice balls, infused with the aromatic flavors of coconut, cumin, and green chilies, are often offered as neivedhyam (offering) during the Chavithi Pooja. In many households, Kobbari Kudumulu is a staple, and each family has its own variations. This salted version uses rice rava (or ground rice), making it a comforting and flavorful dish perfect for breakfast or a tea-time snack. The recipe is simple yet delicious, with the perfect balance of spices, making it a beloved snack in Andhra cuisine.
Cuisine: Andhra
Course: Snack
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice rava (or washed, dried rice) | 1 cup |
| Water | 2 cups |
| Salt | To taste |
| Fresh coconut (grated) | 1/4 cup |
| Cumin seeds (Jeera) | 1/2 teaspoon (coarsely pounded) |
| Green chilies | 2, finely chopped (adjust to taste) |
| Whole black peppercorns | 1/2 teaspoon (coarsely pounded) |
| Oil (or coconut oil) | 1 teaspoon |
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 60 minutes
Instructions
-
Preparing Rice Rava
If using whole rice, begin by washing and draining the rice thoroughly. After it is dried, grind the rice in a mixer to form a coarse texture. Sieve the ground rice to separate any fine powder. Set the rava (coarse rice flour) aside for use in the recipe. -
Boiling Water
In a large vessel, bring 2 cups of water to a boil over medium heat. Add salt, cumin seeds, and oil to the water, allowing the flavors to infuse as the water heats up. -
Cooking the Rice Rava
Gradually add the rice rava to the boiling water, stirring constantly to prevent lumps from forming. Stir gently to ensure the rice absorbs the water evenly. Continue cooking until the water evaporates and the mixture thickens. -
Flavoring the Mixture
Once the water has evaporated and the rava is cooked, remove the vessel from the heat. Add the grated coconut, coarsely pounded black peppercorns, and finely chopped green chilies to the mixture. Stir everything well to combine. Cover the vessel with a lid and allow it to sit for about 10 minutes to allow the flavors to meld. -
Shaping the Kudumulu
Once the mixture has cooled slightly, transfer it to a large bowl. Allow it to cool completely before shaping. Once cooled, take small portions of the mixture and shape them into even balls or triangles, depending on your preference. -
Steaming the Rice Balls
Steam the shaped rice balls in an idli cooker or steamer. Steam for exactly 7 minutes on high heat. Once done, turn off the heat and allow the cooker to cool down for 7 to 10 minutes before opening it. -
Serving
Your Kobbari Kudumulu is now ready! Serve it warm as a delicious snack or for breakfast, ideally paired with a tangy tomato-onion chutney for an added burst of flavor.
Allergen Information
- Coconut: Contains tree nuts, so individuals with nut allergies should be cautious when consuming this dish.
- Rice: A gluten-free grain, making this recipe safe for those with gluten sensitivities.
Dietary Preferences
- Vegan: This recipe is completely vegan-friendly as it contains no animal-based products.
- Gluten-Free: Kobbari Kudumulu is made using rice, which is naturally gluten-free, making it a great option for those on a gluten-free diet.
Tips and Advice
- Consistency of the Rava: Ensure the rava is coarse and not too fine. This will give the rice balls the perfect texture when steamed. If using whole rice, grinding it to a coarse texture is key.
- Adjusting Spice Levels: The green chilies and black pepper provide a mild spice to the dish. You can adjust the amount of green chilies based on your preference for spice.
- Adding More Flavors: You can experiment by adding a pinch of asafoetida (hing) or a few curry leaves for extra flavor.
- Steaming Option: If you do not have an idli cooker, any steamer will do. Just ensure the water is boiling before placing the rice balls in the steamer, and steam them for the suggested time.
Conclusion
Kobbari Kudumulu, or Indian Spiced Steamed Rice Balls, are a traditional Andhra delight that brings comfort and joy with every bite. Perfect for festive occasions, casual gatherings, or a wholesome breakfast, this dish offers a simple yet flavorful experience. The blend of coconut, cumin, and green chilies infuses the rice balls with authentic South Indian taste, making them a great option for any meal. Whether served with chutney or on their own, these rice balls are sure to leave you satisfied, showcasing the rich culinary heritage of Andhra Pradesh.
