Korean-Style Chicken Wings Recipe
Indulge in the irresistible flavors of Korean cuisine with this delectable recipe for Korean-style chicken wings. Crispy on the outside and succulent on the inside, these wings are bathed in a sweet and tangy Korean-inspired sauce that will leave you craving more. Perfect for game day, family gatherings, or just a satisfying snack, this recipe combines simple ingredients with a touch of Korean flair to deliver an unforgettable taste experience.
Ingredients:
For the Chicken Wings:
- 6 chicken wings
- 1 teaspoon marinate sauce
- A pinch of salt
- A pinch of black pepper
- 1 tablespoon crispy chicken seasoning mix
- 2 tablespoons tapioca flour
- Cooking oil, for frying
For the Korean Sauce:
- 4 tablespoons ketchup
- 3 tablespoons honey
- A pinch of sugar
- Juice of 1 lime or lemon
- 1 teaspoon sesame oil
- White sesame seeds (optional)
- Cooking oil, for sautรฉing
Instructions:
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Prepare the Chicken Wings: Begin by marinating the chicken wings. In a mixing bowl, combine the chicken wings with the marinate sauce, salt, black pepper, crispy chicken seasoning mix, and tapioca flour. Add a small amount of water to ensure the wings are well-coated. Let the mixture sit for 15 minutes to allow the flavors to meld and the coating to adhere to the chicken.
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Fry the Chicken Wings: While the wings are marinating, prepare for frying. Heat cooking oil in a deep pan or skillet over medium-high heat. Once the oil is hot, coat the marinated chicken wings in the remaining crispy chicken seasoning mix. Carefully add the wings to the hot oil and fry them until they turn golden brown and crispy. Remove the wings from the oil and set them aside on a paper towel-lined plate to drain excess oil.
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Make the Korean Sauce: In a separate pan, heat a small amount of cooking oil over medium heat. Add the ketchup, honey, sugar, and lime or lemon juice to the pan. Stir the mixture continuously until it thickens and achieves a caramel-like consistency. Once the sauce has reached the desired thickness, remove it from the heat.
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Combine Wings and Sauce: Add the fried chicken wings to the pan with the Korean sauce. Gently toss the wings in the sauce until they are evenly coated. If desired, add a little extra honey to enhance the sweetness of the sauce.
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Serve and Garnish: Transfer the sauced wings to a serving plate. Garnish with a sprinkle of white sesame seeds if available. Serve hot and enjoy the delightful blend of crispy chicken and flavorful Korean sauce.
This Korean-style chicken wing recipe brings the vibrant flavors of Korean cuisine to your table with minimal effort. Each bite offers a satisfying crunch, followed by the sweet and tangy notes of the sauce. Whether you’re hosting a party or simply enjoying a casual meal, these wings are sure to be a hit. Enjoy!
