Beef Bulgogi: A Flavorful Korean Delight
Ingredients:
- 400 grams thinly sliced beef
- 50 ml soy sauce (ensure it’s not kecap asin)
- 50 ml water
- 2 tablespoons granulated sugar
- 4 cloves garlic, minced
- 1/2 onion
- Just over 1/4 of a Fuji apple
- Ground black pepper to taste
- 1 tablespoon sesame oil
- For garnish:
- Sliced onion
- Chopped green onions
- Shredded carrots
- Toasted sesame seeds
Instructions:
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Prepare the Marinade:
- In a blender, combine the soy sauce, water, granulated sugar, minced garlic, onion, Fuji apple, and ground black pepper. Blend until the mixture is smooth.
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Sauté the Vegetables:
- Heat a small amount of oil in a pan over medium heat. Add the sliced onion, shredded carrots, and chopped green onions. Sauté until the vegetables become fragrant and slightly tender.
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Cook the Beef:
- Add the thinly sliced beef to the pan with the sautéed vegetables. Pour in the blended marinade. Cook over low heat, occasionally turning the beef, until the liquid reduces and the beef is tender and well-coated with the sauce.
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Serve:
- Once the beef is cooked and the sauce has thickened slightly, remove from heat. Garnish with toasted sesame seeds and additional chopped green onions if desired.
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Enjoy:
- Serve your delicious beef bulgogi hot and enjoy this savory Korean dish with steamed rice or as part of a larger meal.
This beef bulgogi recipe offers a delightful combination of sweet, savory, and umami flavors that are sure to impress your family and friends. Enjoy! 😋
