Beef Bulgogi
Experience the delightful flavors of Korean cuisine with this Beef Bulgogi recipe. This dish, known for its tender marinated beef and rich umami taste, is perfect for a comforting meal. Follow these simple steps to create a flavorful, mouthwatering Beef Bulgogi that’s sure to impress!
Ingredients:
- 250 grams beef (preferably pre-sliced for rendang or dendeng)
- Butter, as needed for cooking
- Marinade:
- 2 cloves garlic, minced
- 1/2 onion, finely chopped
- 2.5 tablespoons sweet soy sauce
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 teaspoon paprika
- 2 teaspoons oyster sauce
- 1 teaspoon honey
Instructions:
-
Prepare the Beef: Begin by slicing the beef thinly. If the beef is already sliced for rendang or dendeng, it’s easier to handle if slightly frozen. Place the beef in the freezer until firm but not completely frozen solid. This will make it easier to slice thinly.
-
Marinate the Beef: In a bowl, combine the minced garlic, chopped onion, sweet soy sauce, ground black pepper, ground ginger, salt, sugar, paprika, oyster sauce, and honey to create the marinade. Mix well. Add the thinly sliced beef to the bowl and ensure each piece is well-coated with the marinade. Cover the bowl with plastic wrap and refrigerate. For best results, let it marinate for at least 3 hours, though overnight is ideal for deeper flavor.
-
Cook the Beef: Heat a generous amount of butter in a pan over medium-high heat. Once the butter is melted and bubbling, add the marinated beef. Cook the beef until it is fully cooked and slightly caramelized, about 5-7 minutes. Stir occasionally to ensure even cooking.
-
Serve: Remove the cooked beef from the pan and serve immediately while still warm. Beef Bulgogi pairs perfectly with steamed rice. Enjoy your homemade Korean feast!
Bon appétit!
