Japchae with Beef Korean Noodles 🍝
Ingredients
- 200 g glass noodles (bihun/soun), soaked in hot water
- 200 g beef, thinly sliced
- 1 carrot, julienned
- Sufficient quantity of wood ear mushrooms, sliced
- 1 onion, sliced
- 1 red bell pepper, julienned
- 1 green bell pepper, julienned
- 1 stalk green onion, chopped
- 2 cloves garlic, minced
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- Sweet soy sauce to taste
- Mushroom broth powder to taste
- Sugar to taste
- Sesame seeds for garnish
Instructions
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Marinate the Beef:
- In a bowl, combine the thinly sliced beef with 2 minced garlic cloves, a small piece of ginger, sugar, salt, pepper, and soy sauce. Mix well and let it marinate while preparing other ingredients.
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Prepare the Noodles:
- In a large bowl, mix the soaked glass noodles with sesame oil, soy sauce, sweet soy sauce, mushroom broth powder, and sugar. Toss to coat the noodles evenly and set aside.
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Cook the Vegetables and Beef:
- Heat a little oil in a large skillet or wok over medium-high heat. Sauté the remaining minced garlic and sliced onion until fragrant.
- Add the julienned carrot, bell peppers, and sliced wood ear mushrooms. Stir-fry until the vegetables begin to soften.
- Add the marinated beef to the skillet and cook until the beef changes color and is cooked through.
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Combine and Finish:
- Add the prepared noodles to the skillet, stirring continuously to combine all the ingredients and distribute the flavors evenly.
- Lastly, add the chopped green onion and give it a quick toss to mix everything together.
- Remove from heat.
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Serve:
- Transfer the Japchae to a serving dish and garnish with a generous sprinkle of sesame seeds.
- Serve immediately and enjoy your delicious homemade Japchae with beef!
Japchae is a delightful Korean noodle dish that’s both savory and slightly sweet, with a medley of colorful vegetables and tender beef. Perfect for a satisfying meal that’s bursting with flavor!
