Bulgogi Recipe π°π·
Description:
This Bulgogi recipe holds a special place in my heart, passed down to me by a beloved Korean family friend. It’s a cherished dish that has become a staple in my household, cherished for its rich flavors and tender beef. With its origins rooted in Korean cuisine, this marinated grilled beef dish is sure to tantalize your taste buds and become a favorite in your home too!
- Rating: βββββ (5/5)
- Reviews: 16
- Calories: 2135.5
- Fat Content: 211.4g
- Saturated Fat Content: 82.8g
- Cholesterol Content: 269.7mg
- Sodium Content: 2591.3mg
- Carbohydrate Content: 29.5g
- Fiber Content: 3g
- Sugar Content: 19.2g
- Protein Content: 30.1g
- Prep Time: 2 hours
- Cook Time: 2 minutes
- Total Time: 2 hours 2 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Beef | 1 1/4 lbs |
| Onion | 1 large |
| Soy Sauce | 5 tbsp |
| Sugar | 2 1/2 tbsp |
| Green Onions | 4 stalks |
| Garlic | 2 cloves |
| Sesame Seeds | 2 tbsp |
| Black Pepper | 2 tsp |
| Kiwi Fruit | 1/2 |
Instructions:
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Slice Onion: Begin by thinly slicing the large onion.
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Prepare Marinade: In a large bowl, mix together the soy sauce, sugar, minced garlic, sesame seeds, black pepper, and the juice from the kiwi fruit. The kiwi fruit acts as a natural tenderizer for the beef.
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Marinate Beef: Add the sliced beef and onions to the bowl with the marinade. Ensure that the beef and onions are thoroughly coated in the marinade. Allow the mixture to marinate in the refrigerator for 1-2 hours. This allows the flavors to meld together and the meat to absorb the marinade fully.
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Adjust Seasoning: Taste the marinade and adjust the sweetness and saltiness to your preference by adding more sugar or soy sauce as needed.
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Grill or Cook: Bulgogi is traditionally grilled over charcoal for the best flavor, but you can also cook it on a stovetop frying pan or under a broiler. If grilling, preheat your grill to medium-high heat. Cook the marinated beef slices for 2-3 minutes on each side, or until they are cooked through and caramelized on the edges. If cooking on a stovetop, heat a frying pan over medium-high heat and cook the beef slices for the same amount of time.
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Serve: Once cooked, transfer the Bulgogi to a serving platter and garnish with sliced green onions and a sprinkle of sesame seeds for an extra burst of flavor. Serve hot with steamed rice and your favorite side dishes.
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Enjoy!: Gather your family and friends around the table and savor the delicious flavors of this Korean Bulgogi recipe. It’s sure to be a hit at any mealtime gathering or weeknight dinner. π½οΈπ₯’
Tips:
- For the most tender and flavorful Bulgogi, use thinly sliced beef, such as ribeye or sirloin, and slice it against the grain.
- If you’re short on time, you can marinate the beef for as little as 30 minutes, but longer marinating time will result in more flavorful meat.
- Don’t overcrowd the grill or frying pan when cooking the Bulgogi. Cook in batches if necessary to ensure that the beef slices cook evenly and develop a caramelized crust.
- Serve Bulgogi with traditional Korean side dishes such as kimchi, pickled vegetables, or steamed bok choy for a complete and satisfying meal experience.
Now, gather your ingredients and prepare to embark on a culinary journey to Korea with this delicious Bulgogi recipe! π°π·π
