Recipe: Korean Cabbage 🥬
Overview:
Indulge in the delightful flavors of Korean cuisine with this quick and easy Korean Cabbage recipe. Perfect for busy days when you crave a burst of Asian-inspired freshness, this dish promises a symphony of tastes and textures in every bite. With just a few simple ingredients and minimal prep time, you’ll be amazed at how effortlessly you can whip up this vibrant dish to enjoy on its own or as a side.
Nutritional Information (per serving):
- Calories: 10.9
- Fat: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 5236.4mg
- Carbohydrates: 2.5g
- Fiber: 0.6g
- Sugar: 0.6g
- Protein: 0.6g
Ingredients:
- 1 Chinese cabbage
- 6 green onions
- 3 cloves of garlic
- 1/2 ginger root
- 1/2 tsp salt
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a large bowl, prepare a saltwater mixture by dissolving 1/2 teaspoon of salt in water. | – |
| 2 | Submerge the Chinese cabbage in the saltwater mixture, ensuring it’s fully coated. | – |
| 3 | Allow the cabbage to soak in the saltwater for a few minutes, then drain thoroughly. | – |
| 4 | Finely chop the green onions, garlic cloves, and ginger root. | – |
| 5 | In a mixing bowl, combine the drained cabbage with the chopped green onions, garlic, and ginger root. | – |
| 6 | Sprinkle in the remaining salt and toss the mixture well to evenly distribute the ingredients. | – |
| 7 | Cover the bowl and refrigerate the cabbage mixture for 1-2 days to allow the flavors to meld together. | – |
| 8 | Once marinated, transfer the Korean Cabbage salad into a jar for storage. | – |
Serving:
- Serve chilled as a refreshing appetizer or side dish.
- Enjoy alongside your favorite Korean main dishes for a complete meal.
Tips:
- For a spicier kick, add a dash of red chili flakes or gochugaru to the cabbage mixture.
- Ensure the cabbage is thoroughly dried after draining to prevent excess water in the final dish.
- Experiment with additional ingredients such as sesame oil or rice vinegar for added depth of flavor.
- This Korean Cabbage salad can be stored in the refrigerator for several days, making it a convenient make-ahead option for busy weeknights.
Conclusion:
With its vibrant colors, crisp textures, and bold flavors, this Korean Cabbage recipe is sure to become a favorite in your kitchen. Whether you’re a fan of Korean cuisine or simply looking for a quick and easy vegetable dish, this recipe ticks all the boxes. Enjoy the taste of Korea right in the comfort of your own home with this delightful and refreshing salad.
