Mixed Rice Dish (Bibim Bap) Recipe
Description: Dive into the flavors of Korea with this vibrant and satisfying Mixed Rice Dish, also known as Bibim Bap. Perfect for lunch or snacks, this recipe combines tender beef, crisp vegetables, and a fried egg on top of fluffy rice, creating a symphony of colors and flavors. It’s a delightful dish that’s easy to make and share with friends and family!
- Total Time: 45 minutes
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Servings: 7
- Cuisine: Korean, Asian
- Rating: ⭐️⭐️⭐️⭐️⭐️ (1 review)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 100g | Beef |
| 1 | Cucumber |
| 1/2 | Carrot |
| 100g | Bean Sprouts |
| 50g | Lettuce |
| 1 | Dried Mushrooms |
| 3 | Eggs |
| 1 | Sesame Oil |
| 1 | Lettuce Leaf (for serving) |
| Cooked Rice |
Nutritional Information (per serving):
- Calories: 84.5
- Fat: 3g
- Saturated Fat: 1.2g
- Cholesterol: 29.7mg
- Sodium: 19.9mg
- Carbohydrates: 13.6g
- Fiber: 0.8g
- Sugar: 8.6g
- Protein: 1.9g
Instructions:
-
Prepare Ingredients:
- Slice the beef thinly and season it.
- Slice the cucumber and carrot into thin strips.
- Season the bellflower, bean sprouts, cucumber, and mushrooms separately.
- Tear the lettuce into bite-sized pieces.
- Cook the rice according to package instructions and set aside.
-
-
Stir-Fry Beef:
- Heat a frying pan over medium-high heat.
- Add a small amount of oil to the pan and swirl to coat.
- Stir-fry the seasoned beef until cooked through. Set aside.
-
Stir-Fry Vegetables:
- In the same pan, add a teaspoon of sesame oil.
- Quickly stir-fry the cucumber strips until they are vibrant in color. Remove from the pan and spread them on a plate to cool.
- Add more oil to the pan if needed, then stir-fry the bellflower, carrots, and mushrooms consecutively until tender. Set aside.
-
Cook Eggs:
- Fry the eggs sunny-side up in a clean frying pan.
-
Assemble Bibim Bap:
- Place a lettuce leaf on each serving dish.
- Add a generous portion of cooked rice on top of the lettuce.
- Arrange the cooked beef, stir-fried vegetables, and lettuce leaves attractively on the rice.
- Top each dish with a sunny-side-up fried egg.
-
Serve:
- Serve the Bibim Bap immediately, allowing each person to mix the ingredients together before enjoying.
Tips:
- For added flavor, drizzle with some Korean hot pepper paste (gochujang) or soy sauce before serving.
- Feel free to customize the vegetables according to your preference or what you have on hand.
- Make it vegetarian by omitting the beef and adding tofu or more vegetables.
- This dish is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
Enjoy your delicious Bibim Bap, bursting with colors, flavors, and nutritious ingredients! 🍲🥢
