Korean Rolled Egg Delight (Telur Gulung)

Korean Rolled Eggs (Telur Gulung Korea) Recipe

Ingredients:

• 5 large eggs
• Finely chopped carrots (as needed)
• Finely chopped green onions (as needed)
• Salt (to taste)
• Black pepper (to taste)
• Cooking oil (for frying)

Instructions:

1. Prepare the Mixture: In a bowl, combine the eggs, finely chopped carrots, and green onions. Season with salt and black pepper to taste. Mix well until all ingredients are thoroughly blended.

2. Heat the Pan: Place a frying pan over medium heat and add a small amount of cooking oil. Allow the oil to heat up but not smoke.

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3. Cook the Eggs: Pour a small amount of the egg mixture into the hot pan, spreading it evenly to form a thin layer. Cook until the edges start to set but the center is still slightly runny.

4. Roll the Eggs: Gently roll the cooked egg layer from one side to the other, creating a neat roll. Push the rolled egg to one side of the pan. Add a bit more oil if needed, pour in another portion of the egg mixture, and cook until it sets. Repeat the rolling process until all the egg mixture is used.

5. Serve: Once all the egg rolls are cooked, remove them from the pan and let them cool slightly. Slice into bite-sized pieces and serve warm or at room temperature.

Enjoy your Korean rolled eggs as a delicious and visually appealing dish perfect for any meal or occasion!