Korean Savory Egg Pancake with Fresh Vegetables

Korean-Style Savory Egg Pancake (Telur Korea)

Experience the delightful flavors of Korean cuisine with this simple and savory egg pancake, also known as Telur Korea. This dish combines the lightness of eggs with the crunch of vegetables, creating a flavorful and versatile meal that’s perfect for any time of day. Here’s how to make it:

Ingredients:

• 3 large eggs
• 2 scallions (green onions)
• Shredded cabbage (as needed)
• Shredded carrot (as needed)
• A pinch of salt
• Cooking oil (as needed)
• Non-stick skillet (Teflon)

Instructions:

1. Prepare the Vegetables:

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   • Finely slice the cabbage and scallions. For the carrot, you can grate it if you prefer a finer texture. Set these vegetables aside.

2. Mix the Egg Batter:

   • Crack the eggs into a bowl and whisk them until well combined. Add a pinch of salt to the eggs and then stir in the prepared vegetables. Mix everything thoroughly.

3. Heat the Skillet:

   • Place a non-stick skillet on the stove over low heat. Add a small amount of cooking oil to the skillet, then use a paper towel to spread and absorb the excess oil, ensuring a thin, even layer of oil.

4. Cook the Pancake:

   • Pour a ladleful of the egg mixture into the skillet, spreading it out evenly. If the mixture is too thick, you can add a bit more from the bowl. Let the pancake cook until the bottom is golden brown and set.

5. Roll and Add More Mixture:

   • Gently roll the pancake from one side, but leave a small portion unrolled at the end. Pour additional egg mixture into the skillet if necessary to fill the gaps and cook until the bottom is golden brown. Continue this process, adding more mixture and rolling until all the batter is used.

6. Finish Cooking:

   • Flip the pancake occasionally to ensure it cooks evenly on both sides. Once the pancake is fully cooked and golden brown on both sides, remove it from the skillet.

7. Cool and Serve:

   • Allow the pancake to cool slightly before slicing it into pieces. Serve warm or at room temperature, and enjoy your homemade Korean-style savory egg pancake!

This dish is perfect for a quick breakfast, a satisfying snack, or a light meal. Its savory taste and crispy texture will surely make it a favorite.