Indian Recipes
Kothamalli Thogayal (Coriander Coconut Chutney) for Idli & Dosa
Kothamalli Thogayal Recipe
Kothamalli Thogayal is a delightful South Indian chutney that pairs perfectly with idlis, dosas, or even a cup of filter coffee. This simple yet flavorful side dish blends fresh coriander with aromatic spices, offering a tangy, sweet, and savory taste. It’s a must-try for anyone who enjoys authentic South Indian breakfasts.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh coriander | 1 cup |
| Grated coconut | 2 tablespoons |
| Dried red chilies | 6 |
| Oil | 1 tablespoon |
| White urad dal | 1 tablespoon |
| Salt | To taste |
| Jaggery (gur) | 1 teaspoon |
| Tamarind | 1 teaspoon |
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Servings: 3
Cuisine: South Indian
Course: Side Dish
Diet: Vegetarian
Instructions:
-
Heat Oil and Roast Spices:
- In a small pan, heat 1 tablespoon of oil. Add the dried red chilies and urad dal. Fry until the dal turns golden brown. Once done, remove from heat and let it cool.
-
-
Blend the Ingredients:
- In a blender, add the grated coconut, roasted red chilies, urad dal, jaggery, and tamarind. Grind everything together into a smooth paste.
-
Make the Thogayal:
- Add the fresh coriander leaves, salt, and a little water to the paste. Blend again until everything is well combined into a thick chutney.
-
Serve:
- Serve this delicious Kothamalli Thogayal with hot idlis, dosas, or enjoy it with a cup of South Indian filter coffee for a perfect breakfast.
This vibrant, flavorful chutney brings together the freshness of coriander with the warmth of spices, making it an ideal accompaniment to your morning meal!
