Kothamalli Thovayal Recipe – South Indian Coriander Chutney
Description:
Kothamalli Thovayal is a traditional South Indian chutney, also known as dry chutney. It is served as an accompaniment to rice or other dishes, adding a burst of flavor to your meal. In this recipe, we use fresh coriander leaves to make a refreshing and aromatic chutney that pairs well with various South Indian meals. This dish is perfect for vegetarians and adds a unique flavor profile to any meal.
Cuisine: South Indian
Course: Side Dish
Diet: Vegetarian
Ingredients:
| Ingredient Name | Quantity |
|---|---|
| Fresh Coriander Leaves (Cilantro) | 15 sprigs |
| White Urad Dal (Split Black Gram) | 1/4 cup |
| Dried Red Chilies | 5 whole |
| Asafoetida (Hing) | A pinch |
| Tamarind (Tamarind Paste) | 20 grams (2 tablespoons) |
| Fresh Coconut (Grated) | 1/2 teaspoon |
| Oil | 1/2 teaspoon |
| Salt | To taste |
Preparation Time:
5 minutes
Cooking Time:
10 minutes
Instructions:
-
Roasting the Urad Dal:
Begin by heating a small pan or skillet on medium heat and add a teaspoon of oil. Once the oil is hot, add the white urad dal (split black gram) and sauté it until it turns golden brown. Once roasted, set it aside. -
Roasting the Red Chilies:
In the same pan, add the dried red chilies and toast them for about 20 seconds until they release their aromatic fragrance. Once done, remove and set them aside. -
Cooking the Coriander Leaves:
In the same pan, add the fresh coriander leaves and sauté them until they soften and wilt slightly. Turn off the heat and let them cool. -
Grinding the Thovayal:
Transfer the roasted urad dal, red chilies, sautéed coriander leaves, salt, tamarind paste, a pinch of asafoetida, and fresh grated coconut into a blender or mixie. Grind everything together to form a coarse paste or powder, depending on your preference. -
Serving:
Once your Kothamalli Thovayal is ready, transfer it to a serving bowl. You can serve it immediately or store it for later use.
Serving Suggestions:
This flavorful Kothamalli Thovayal pairs wonderfully with steamed rice, Lobia Sambar, Chau Chau Thoran, and crispy papad. It can also be enjoyed with dosa, idli, or any South Indian dish to elevate your meal with a burst of fresh coriander and spices.
Nutritional Information: (Approximate values per serving)
| Nutrient | Amount |
|---|---|
| Calories | 50 kcal |
| Protein | 2 g |
| Carbohydrates | 6 g |
| Fat | 2 g |
| Fiber | 2 g |
| Sodium | 150 mg |
Kothamalli Thovayal is a quick and easy side dish that adds a delightful tangy, spicy, and nutty flavor to your meals. Perfect for lunch or dinner, this chutney will not only enhance the taste of your dishes but also provide a boost of fresh herbs and wholesome ingredients. Enjoy this delicious and nutritious South Indian chutney as a perfect companion to your everyday meals!
