Kraft Light Mayo Salad Dressing: Nutritional Profile & Allergen Guide

Ingredient Profile: Light Mayonnaise Salad Dressing by Kraft

Nutritional Information (Per Serving)

Nutrient	Amount
Energy (kcal)	334
Protein (g)	0.6
Total Fat (g)	32.9
Saturated Fat (g)	5.0
Carbohydrates (g)	8.5
Dietary Fiber (g)	0.1
Sugars (g)	4.2
Calcium (mg)	6
Iron (mg)	0.2
Magnesium (mg)	0
Phosphorus (mg)	58
Potassium (mg)	52
Sodium (mg)	633
Zinc (mg)	0.0
Copper (µg)	0.0
Manganese (mg)	0.0
Selenium (µg)	0.0
Vitamin C (mg)	0.3
Thiamin (mg)	0.0
Riboflavin (mg)	0.0
Niacin (mg)	0.0
Vitamin B6 (mg)	0.0
Folate (µg)	0.0
Vitamin B12 (µg)	0.0
Vitamin A (µg)	0.0
Vitamin E (mg)	0
Vitamin D2 (µg)	0.0

Allergen Information

This light mayonnaise dressing contains egg, a common allergen, and may include soy or other potential allergens, depending on production facilities. Always review ingredient labels for possible cross-contamination if you have specific food allergies.

Dietary Suitability

This product is suitable for vegetarians but not ideal for vegan diets due to the presence of egg. For those on a low-sodium diet, note that each serving contains 633 mg of sodium.

Usage Tips

Ideal for sandwiches, salads, and wraps, this light mayonnaise provides a lower-calorie alternative to traditional mayonnaise with a creamy texture. To enhance its flavor, consider pairing it with fresh herbs like dill or chives for a custom dressing twist.