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Krispy Kreme Donut Bread Pudding with Chocolate Chips and Raisins

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Krispy Kreme Bread Pudding II – A Sweet Delight for Any Occasion

If you’re looking for a decadent dessert that is sure to impress, this Krispy Kreme Bread Pudding II recipe is the perfect choice. Featured on a local TV station, this delightful treat was a hit with everyone who tasted it. With its combination of warm, gooey bread pudding and the indulgence of sweetened condensed milk, raisins, and chocolate chips, it’s no wonder this recipe has garnered rave reviews. Even if you don’t have a sweet tooth yourself, it’s hard to resist the allure of this rich and comforting dessert. Ready in just under an hour, this dish will satisfy your dessert cravings and add a little extra sweetness to your day.


Ingredients

To prepare this mouthwatering Krispy Kreme Bread Pudding II, you’ll need the following ingredients:

Ingredient Quantity
Sweetened Condensed Milk 2 cans
Chocolate Chips 2 cups
Raisins 1 cup
Eggs 1 large
Cinnamon 1 tsp
Salt 1 tsp
Vanilla Ice Cream 2 cups

Nutritional Information

Here’s a breakdown of the nutritional values per serving for Krispy Kreme Bread Pudding II:

Nutritional Component Amount per Serving
Calories 301.4 kcal
Fat 9.1 g
Saturated Fat 4 g
Cholesterol 70.6 mg
Sodium 157.8 mg
Carbohydrates 50.4 g
Fiber 1.7 g
Sugar 45.6 g
Protein 6.9 g

Instructions

Follow these easy steps to create a scrumptious Krispy Kreme Bread Pudding II that everyone will love:

  1. Preheat the Oven: Begin by preheating your oven to 350Β°F (175Β°C), ensuring it is fully heated before placing the dish inside.

  2. Prepare the Mixture: In a large mixing bowl, combine the sweetened condensed milk, chocolate chips, raisins, eggs, cinnamon, and salt. Stir thoroughly until all ingredients are well mixed and evenly incorporated.

  3. Let It Rest: Allow the mixture to sit for 15 minutes, letting the flavors meld and the bread absorb the liquid. This will ensure a rich, flavorful pudding base.

  4. Bake: Transfer the prepared mixture into a greased baking dish and place it in the preheated oven. Bake for 45 to 50 minutes, or until the bread pudding has turned golden brown on top and a toothpick inserted into the center comes out clean.

  5. Serve with Vanilla Ice Cream: Once baked to perfection, remove the bread pudding from the oven and allow it to cool for a few minutes. Serve it warm, topped with scoops of creamy vanilla ice cream for an extra indulgence.


Serving Suggestions

For an extra layer of indulgence, consider drizzling the bread pudding with a bit of caramel sauce or a dusting of powdered sugar. You can also enjoy it with a hot cup of coffee or a glass of dessert wine for a truly luxurious treat. This dessert is perfect for family gatherings, holiday celebrations, or whenever you crave something sweet and satisfying.


Recipe Summary

  • Category: Dessert
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Total Time: 50 minutes
  • Servings: 8
  • Calories per Serving: 301.4
  • Difficulty Level: Easy

Tips for Success

  • If you want a deeper flavor profile, try using dark chocolate chips or adding a splash of vanilla extract to the mixture.
  • This recipe works best with Krispy Kreme donuts, but feel free to substitute with any other sweet bread if needed.
  • Leftover bread pudding can be stored in the refrigerator for up to three days. Reheat it in the microwave or oven, and serve it with fresh ice cream.

Conclusion

Krispy Kreme Bread Pudding II is a must-try dessert that delivers both flavor and comfort. It’s easy to make, takes minimal prep time, and provides a rich, indulgent treat that will satisfy your sweet cravings. Whether for a special occasion or a simple family dessert, this recipe is sure to be a hit. So why not give it a try? With just a few ingredients and a little patience, you’ll have a dessert that everyone will love!

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