Krispy Kreme Bread Pudding with Butter Rum Sauce
A Sweet Twist on a Classic Dessert
Bread pudding is a dessert that speaks to comfort food lovers, but when you take a beloved breakfast item like Krispy Kreme doughnuts and turn them into the base for this dish, it becomes something truly special. This Krispy Kreme Bread Pudding recipe, created by Brad Legrone, combines the richness of doughnuts with the creaminess of a traditional bread pudding, all baked to perfection. Whether you’re looking to impress guests at a brunch gathering or seeking a unique evening dessert, this recipe is sure to be a crowd-pleaser. Add a drizzle of my Butter Rum Sauce to elevate the flavor and make it truly irresistible.
This recipe can easily be doubled for larger gatherings, and although it’s a beginner-friendly dish, the result is nothing short of impressive. Read on for a step-by-step guide to making this indulgent dessert.
Recipe Overview:
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Recipe Category: Dessert
- Serves: 6-8 servings (Depending on portion size)
- Difficulty: Easy
Ingredients:
| Ingredient | Quantity |
|---|---|
| Eggs | 9 |
| Sugar | 2 cups |
| Brown Sugar | 2 cups |
| Vanilla Extract | 1/2 tsp |
| Salt | 1 tsp |
| Ground Cinnamon | 1 tsp |
| Ground Nutmeg | 1/2 tsp |
| Krispy Kreme Doughnuts | 3 (preferably day-old or slightly stale) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 552.5 kcal |
| Total Fat | 27.5 g |
| Saturated Fat | 8.5 g |
| Cholesterol | 151 mg |
| Sodium | 576.3 mg |
| Total Carbohydrates | 64.8 g |
| Dietary Fiber | 1.2 g |
| Sugars | 46.8 g |
| Protein | 12.6 g |
Instructions:
-
Prepare the Baking Dish:
Start by buttering a 2-quart baking dish. Ensure the bottom and sides are well-coated to prevent the pudding from sticking once it’s baked. -
Cut the Doughnuts:
Take the Krispy Kreme doughnuts and cut them into 1/2-inch cubes. Spread the cubed doughnuts evenly across the prepared baking dish. The doughnuts will act as the perfect base for this indulgent bread pudding. -
Prepare the Custard:
In a separate bowl, whisk together the eggs, sugar, brown sugar, vanilla extract, salt, cinnamon, and nutmeg. Be sure to whisk thoroughly so the mixture is smooth and all ingredients are well incorporated. -
Combine the Doughnuts and Custard:
Pour the custard mixture over the cubed doughnuts, making sure to coat them completely. Gently press down the doughnuts to ensure they are soaking in the custard mixture. Let the mixture rest for 1 hour, giving the doughnuts time to absorb the custard and become soft. -
Preheat the Oven:
While the mixture is soaking, preheat your oven to 350°F (175°C). This ensures that the oven is hot and ready for baking when the doughnuts have absorbed the custard. -
Set Up a Water Bath:
To create a moist baking environment, prepare a water bath for the pudding. Place the buttered baking dish into a shallow, ovenproof pan. Fill the pan with warm water, ensuring that the water level comes halfway up the sides of the baking dish. This will help the pudding bake evenly and retain moisture. -
Bake the Bread Pudding:
Carefully place the water bath and baking dish in the preheated oven. Bake for 70 to 75 minutes, or until the center is firm and the pudding is golden brown on top. You can test the pudding by inserting a knife into the center—if it comes out clean, the pudding is done. -
Cool and Serve:
Once baked, allow the bread pudding to cool for a few minutes before serving. You can enjoy it warm or let it cool to room temperature, depending on your preference. -
Optional Butter Rum Sauce:
For an extra special touch, top your Krispy Kreme Bread Pudding with my Butter Rum Sauce. The sauce adds a luxurious richness that complements the sweetness of the doughnuts and the creamy custard base. It’s the perfect finishing touch to make this dessert even more indulgent.
Tips and Variations:
-
Doubling the Recipe:
This recipe can easily be doubled for larger gatherings. Simply use a larger baking dish and increase the cooking time slightly if needed. -
Using Other Doughnuts:
While Krispy Kreme doughnuts are ideal for this recipe, you can substitute other types of doughnuts if you prefer. Just ensure they are slightly stale or day-old for the best texture when baked. -
Flavor Variations:
You can experiment with different spices, such as adding ground ginger or cloves, to tailor the flavor profile to your liking. For a touch of citrus, consider adding a teaspoon of orange or lemon zest to the custard mixture. -
Make Ahead:
This bread pudding can be made the day before serving. Simply prepare it, let it soak, cover it with plastic wrap, and refrigerate overnight. The next day, bake as instructed. This makes it an excellent option for holiday gatherings or busy weeknights.
Reviews and Feedback:
Rated 3.5 out of 5 stars by 3 reviewers, the Krispy Kreme Bread Pudding has garnered praise for its rich and indulgent flavor, with many noting that the doughnuts create a soft, melt-in-your-mouth texture. Some have also suggested that the recipe could benefit from a little more cinnamon or spice to enhance the flavor. Regardless, it’s clear that this dessert is a crowd favorite, especially when served with the optional butter rum sauce.
This Krispy Kreme Bread Pudding is an ideal dessert for any occasion. It’s a fantastic way to repurpose leftover doughnuts into a show-stopping treat that everyone will love. Whether you’re serving it for brunch or as a decadent end to a dinner party, this dessert is sure to leave a lasting impression. So, gather your ingredients, preheat your oven, and get ready to indulge in this sweet and comforting dessert.
