Onion Cucumber Salad (Lachedar Kakdi Pyaz Kachumber)
A refreshing and tangy Indian side dish that is perfect for pairing with any meal. This simple salad, made with thinly sliced onions and cucumbers, is drizzled with a zesty lemon dressing, spiced with cumin, chaat masala, red chili powder, and salt. It’s light, flavorful, and easy to prepare, making it a delightful addition to your table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Onions | 2, thinly sliced into rounds |
| Cucumber | 2, peeled and cut into thin strips |
| For the dressing | |
| Lemon juice | 1 tablespoon |
| Salt | To taste |
| Red chili powder | 1/2 teaspoon |
| Cumin powder (Jeera) | 1/2 teaspoon |
| Chaat masala powder | 1/2 teaspoon |
Preparation Time
| Time | Duration |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 0 minutes |
Instructions
- Prepare the Vegetables: Start by peeling and thinly slicing the onions into roundels. Separate the rings so they can mix well with the cucumber.
- Slice the Cucumber: Peel the cucumbers and slice them vertically. Then, cut them into thin strips to resemble noodles.
- Mix the Vegetables: In a large mixing bowl, toss together the cucumber strips and onion rounds.
- Make the Dressing: In a small bowl, combine the freshly squeezed lemon juice, salt, cumin powder, red chili powder, and chaat masala. Stir well to blend all the spices into a smooth dressing.
- Toss and Serve: Pour the dressing over the cucumber and onion mixture. Toss everything well to ensure the vegetables are evenly coated.
- Serving Suggestions: Serve this refreshing Lachedar Kakdi Pyaz Kachumber alongside your favorite Indian meal. For a complete meal experience, pair it with Pudina Tawa Paratha, Tadkewali Masoor Dal, Achari Aloo Sabzi, and Methi Raita Flavored with Garlic.
Nutrition
| Nutrient | Amount per serving |
|---|---|
| Calories | ~30-40 calories |
| Carbohydrates | ~7 grams |
| Protein | ~1 gram |
| Fat | ~0 grams |
| Fiber | ~2 grams |
Tips for the Perfect Onion Cucumber Salad
- Crisp Vegetables: For a crunchier texture, ensure that your cucumbers are fresh and crisp. You can also refrigerate the sliced cucumbers for about 10 minutes before using them.
- Adjust Spice Levels: Feel free to adjust the amount of red chili powder and salt according to your spice preference.
- Variations: You can add a pinch of black salt or a handful of fresh coriander leaves for an added burst of flavor.
This Onion Cucumber Salad is a perfect side dish to serve with rich curries and rice-based dishes, providing a cool contrast to spicy foods. It’s light, quick to prepare, and will leave your taste buds refreshed.
