Rustic Lactose-Free Biscotti
Category: Desserts
Servings: 10
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 250g |
| Brown sugar | 100g |
| Extra virgin olive oil | 40g |
| Rice milk | 30g |
| Egg | 1 |
| Baking powder | 4g |
| Lemon zest | To taste |
| Granulated sugar | To taste |
| Powdered sugar | To taste |
Instructions
-
Prepare the Dough:
Start by sifting the all-purpose flour into a large mixing bowl. Add the brown sugar and baking powder. Mix these dry ingredients together using your hands to ensure an even distribution. -
Combine Wet Ingredients:
Crack the egg into the dry mixture and pour in the rice milk gradually, stirring continuously. Add a few zestings of lemon to infuse a light citrus aroma into the dough. Continue mixing by hand until all the ingredients are well combined and the dough becomes smooth and uniform. -
Chill the Dough:
Once the dough is formed, wrap it tightly in plastic wrap and place it in the fridge. Let it rest for at least one hour. This resting period allows the dough to firm up, making it easier to shape. -
Shape the Biscotti:
After the dough has rested, remove it from the refrigerator. Using a dough scraper, divide the dough into 10 even pieces, each about 45 grams. Roll each piece into a small log shape. -
Create the Biscotti Surface:
Lay each log onto a baking sheet lined with parchment paper. Using the tip of a knife, gently score the top of each log to create a decorative pattern. Sprinkle the tops of the biscotti with granulated sugar, adding a bit of sparkle and sweetness to the surface. -
Bake:
Preheat your oven to 180°C (350°F). Place the biscotti into the preheated oven and bake for 25 minutes. The biscotti should turn golden brown and become crisp. -
Finishing Touches:
Once baked, remove the biscotti from the oven and allow them to cool slightly on the baking sheet. After cooling for a few minutes, dust the tops with powdered sugar for an elegant, sweet finish. -
Serve and Enjoy:
Your rustic, lactose-free biscotti are now ready to be enjoyed! These crunchy, aromatic treats make for a delightful snack or dessert with a cup of tea or coffee.
These simple, rustic biscotti are the perfect lactose-free treat for anyone craving a light, homemade dessert. With the rich flavor of olive oil, the sweetness of brown sugar, and the delicate citrus notes from the lemon zest, they offer a perfect balance of flavors while being entirely free from dairy.
