🍲 Scotch Broth Recipe from lovewithrecipes.com 🍲
Category: Stocks | Cuisine: Lamb/Sheep, Meat | Dietary: Low Cholesterol, Healthy | Season: Winter | Time: Less than 15 minutes
Ingredients:
- 2 lbs stewing lamb, cut into small cubes
- 2 cups water
- 1 leek, finely chopped
- 2 teaspoons salt
- 1 bunch fresh parsley, chopped
- 1/2 cup pearl barley
- 1 carrot, diced
- 6 peppercorns
- 2 bay leaves
- 1/4 cup fresh parsley, chopped
Nutritional Information (per serving):
- Calories: 280.3
- Fat: 8.3g
- Saturated Fat: 2.9g
- Cholesterol: 98.3mg
- Sodium: 903.6mg
- Carbohydrates: 17.3g
- Fiber: 3.6g
- Sugar: 1.8g
- Protein: 32.7g
Servings: 6
🔪 Instructions:
-
Prepare the Lamb:
- Begin by cutting the stewing lamb into small, bite-sized cubes.
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Boil Lamb and Barley:
- In a deep pot, combine the lamb cubes and pearl barley. Cover them generously with cold water.
- Bring the mixture to a boil, and as it cooks, skim off any foam that rises to the surface.
- Allow it to simmer for approximately 30 minutes, letting the flavors meld.
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Infuse with Vegetables and Seasonings:
- Introduce the diced carrots, finely chopped leek, bay leaves, peppercorns, salt, and a sprig of fresh parsley to the pot.
- Bring the broth to a boil once more, then reduce the heat to a gentle simmer.
- Stir occasionally and let it simmer for an additional hour, allowing the ingredients to marry and create a rich, flavorful broth.
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Final Touch with Fresh Parsley:
- As the broth nears completion, stir in the remaining chopped fresh parsley.
- Heat the broth through, ensuring all the ingredients are harmoniously combined.
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Serve with Crusty Bread:
- The Scotch Broth is now ready to be served. Ladle it into bowls, and pair this hearty soup with hot crusty bread for a truly satisfying meal.
🌟 Cook’s Tip: For an extra burst of freshness, consider garnishing each serving with a sprinkle of additional chopped parsley.
This Scotch Broth recipe is a delightful blend of tender lamb, wholesome vegetables, and hearty barley, creating a comforting and nourishing soup perfect for winter or any time you crave a bowl of goodness. With its simple yet flavorful preparation, this recipe is sure to become a cherished favorite in your home. Enjoy the warmth and satisfaction of homemade Scotch Broth, and don’t forget to share the love – after all, great recipes are meant to be shared! 🥣🍞
