🍲 Crock Pot Cabbage Rolls Recipe
Description: Dive into the savory delight of Crock Pot Cabbage Rolls, a comforting one-dish meal that’s perfect for weeknights. This recipe, brought to you by lovewithrecipes.com, combines the richness of lean ground beef and ground lamb with the wholesome goodness of cabbage, rice, and a flavorful blend of spices.
Total Time: 8 hours
Servings: 6
Calories per Serving: 227.4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Cabbage |
| 1 | Lean ground beef |
| 1/2 | Ground lamb |
| 1 | Rice |
| 3/4 | Tomato paste |
| 1/2 | Water |
| 1/8 | Salt |
| 1/4 | Pepper |
| 1/4 | Thyme |
| 1/4 | Nutmeg |
| 1/4 | Cinnamon |
Nutritional Information (per serving):
- Calories: 227.4
- Fat Content: 7.9g
- Saturated Fat Content: 3.2g
- Cholesterol Content: 49.1mg
- Sodium Content: 478.8mg
- Carbohydrate Content: 21.1g
- Fiber Content: 2.6g
- Sugar Content: 5g
- Protein Content: 18g
Instructions:
-
Prepare Cabbage Leaves:
- Begin by washing the cabbage leaves thoroughly.
-
Boil Water:
- In a large pot, bring 4 cups of water to a rolling boil.
-
Soak and Drain:
- Turn off the heat and immerse the cabbage leaves in the hot water for 5 minutes. Once soaked, carefully remove, drain, and let them cool.
-
Prepare Filling:
- In a mixing bowl, combine the lean ground beef, ground lamb, rice, salt, pepper, thyme, nutmeg, and cinnamon. Mix well to create a flavorful filling.
-
Assemble Cabbage Rolls:
- Place approximately 2 tablespoons of the meat mixture onto each cabbage leaf. Roll the leaves firmly, securing the filling inside.
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Stack in Slow Cooker:
- Arrange the rolled cabbage leaves in layers within the electric slow cooker.
-
Prepare Tomato Sauce:
- Mix together the tomato paste and water to create a luscious tomato sauce. Pour this sauce evenly over the stuffed cabbage rolls, ensuring they are generously coated.
-
Cover and Cook:
- Put the lid on the slow cooker and set it to a low setting. Allow the Crock Pot Cabbage Rolls to cook for 8-10 hours, allowing the flavors to meld and the ingredients to tenderize.
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Serve and Enjoy:
- Once cooked, serve these delectable cabbage rolls hot, savoring the melding of savory meat, aromatic spices, and tender cabbage.
This recipe, with its unique blend of ingredients and slow-cooking magic, guarantees a wholesome and satisfying meal. The convenience of the crock pot ensures that your kitchen is filled with tantalizing aromas as the ingredients mingle and create a culinary masterpiece. Try it for your next family dinner or share it with friends – a surefire way to bring joy to any table! 🌟🍽️
