Welcome to LovewithRecipes.com, where culinary delights come to life! Today, we’re diving into the rich flavors of European cuisine with our exquisite Osso Bucco recipe. This Lamb/Sheep masterpiece promises a tantalizing experience, marrying the tenderness of lamb shanks with a symphony of aromatic herbs and savory ingredients. 🍖🌿
Osso Bucco
Total Time: 12 hours 15 minutes
Prep Time: 15 minutes
Cook Time: 12 hours
Servings: 4
Ingredients:
- 4 lamb shanks
- 1 garlic clove
- 3 tablespoons olive oil
- 1 cup dry white wine
- 1/4 cup tomato paste
- 2 teaspoons lemon zest (rind of)
- 1 cup carrots, diced
- 3 tablespoons parsley, chopped
- 1 teaspoon dried marjoram
- 1 teaspoon dried oregano
- 1/4 teaspoon dried sage
Nutritional Information (per serving):
- Calories: 132.5
- Fat: 10.3g
- Saturated Fat: 1.4g
- Cholesterol: 0mg
- Sodium: 250mg
- Carbohydrates: 6.3g
- Fiber: 1.5g
- Sugar: 2.9g
- Protein: 2.1g
Instructions:
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Begin by rolling the lamb shanks in flour, ensuring an even coating that will contribute to a golden-brown perfection later.
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In a skillet, heat the olive oil and brown the lamb shanks along with the garlic clove. This initial searing will lock in the succulent juices and set the stage for a flavor explosion.
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In your trusty crockpot, combine the browned lamb shanks with the remaining ingredients: dry white wine, tomato paste, lemon zest, diced carrots, chopped parsley, dried marjoram, dried oregano, and dried sage. Give it a good stir, allowing the ingredients to dance together in a symphony of flavors.
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Place the lamb shanks in the pot, ensuring they are nestled cozily amidst the savory concoction.
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Cover the pot, and let the magic unfold. Set your crockpot to LOW and let it work its wonders for 10 to 12 hours. The result? Lamb shanks so tender they practically melt in your mouth.
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When the aroma permeates your kitchen and the lamb is irresistibly tender, it’s time for the final touch. Garnish with a generous sprinkle of freshly chopped parsley, elevating both the visual appeal and the taste.
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Serve your Osso Bucco with pasta, allowing the delectable juices to mingle with the pasta strands, creating a culinary masterpiece on your plate.
Chef’s Notes:
Prepared using lamb shanks, this Osso Bucco recipe is a delightful journey into the heart of European cuisine. The slow-cooking process transforms the lamb into a fork-tender delicacy, while the medley of herbs and wine creates a symphony of flavors that will leave your taste buds singing. 🎶
Reviews:
Our community has spoken, and the consensus is a resounding 5-star rating with 3 reviews. Our Osso Bucco has left an indelible mark on those who’ve tasted its perfection.
User Reviews:
- Delicious and Flavorful! – “This Osso Bucco recipe is a game-changer! The lamb shanks were incredibly tender, and the flavors were out of this world. A must-try for any food enthusiast.”
- A Taste of Italy at Home! – “I felt like I was dining in a rustic Italian trattoria. The slow-cooked lamb shanks were heavenly, and the aroma filled my home with warmth. LovewithRecipes.com has done it again!”
- Simple Elegance – “I was amazed at how such simple ingredients could create something so elegant. The Osso Bucco was a hit with my family, and I’ll definitely be making it again.”
There you have it – a culinary journey that transcends time and borders. LovewithRecipes.com is your passport to creating unforgettable meals in the comfort of your home. Join us in savoring the magic of Osso Bucco – where every bite tells a story of love and flavor. 💖🍽️
