Bruschetta with Lardo and Rosemary
Category: Appetizers
Servings: 4
A simple yet decadent Italian appetizer, Bruschetta with Lardo and Rosemary combines the rich flavor of cured lardo with the freshness of cherry tomatoes and the fragrant touch of rosemary. Perfect for any gathering, this dish embodies the essence of traditional Italian cuisine. Ready in a few minutes, it’s the ideal way to begin a meal or serve as a light snack.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Lardo di Colonnata | 200g |
| Filoncini (loaf bread) | 1 |
| Cherry tomatoes | 4 |
| Fresh rosemary | 1 sprig |
| Black pepper | To taste |
Instructions:
-
Prepare the Bread:
Begin by slicing the filoncini (Italian loaf bread) into thick pieces, roughly 1-2 cm in thickness. Toast the slices lightly on a grill or in the oven, until golden and crispy. -
Prepare the Tomatoes:
While the bread is toasting, wash the cherry tomatoes thoroughly. Cut each tomato into quarters to ensure easy eating and enhance the presentation. -
Assemble the Bruschette:
Once the bread slices are ready, arrange them on a serving platter. Layer each slice with a generous amount of lardo di Colonnata. The silky texture of the lardo will melt slightly against the warm toast, adding depth to the flavor. -
Add the Tomatoes:
Top the lardo-covered toast with the freshly cut cherry tomatoes. Their juiciness and vibrant color will contrast beautifully with the richness of the lardo. -
Finish with Rosemary and Pepper:
Sprinkle a few rosemary leaves, either whole or finely chopped, over the bruschette. This will infuse the dish with an aromatic, earthy note. Season with freshly cracked black pepper to taste. -
Serve Immediately:
Serve your bruschette right away while the bread is still warm, and enjoy this delightful, flavorful appetizer that perfectly balances savory, fresh, and herbal notes.
This Bruschetta with Lardo and Rosemary is not only quick and easy to prepare but also brings together high-quality ingredients for an unforgettable experience. Whether you’re hosting a dinner party or enjoying a quiet evening, this dish is sure to impress!
