Chicken Las Vegas Recipe
🍗 Name: Chicken Las Vegas
🕒 Total Time: 1 hour 35 minutes
🍽️ Servings: 4
Description:
Indulge in the flavors of Las Vegas with this tantalizing Chicken Las Vegas recipe! Perfect for any occasion, this dish combines tender chicken breasts, savory ham, crispy bacon, and fluffy white rice, all baked to perfection in a creamy sauce. With just a few simple steps, you can bring the excitement of Las Vegas to your dinner table.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of bacon
- 1 cup water
- 1 teaspoon salt
- 1 cup white rice
Nutrition Facts (per serving):
- Calories: 527.8
- Fat: 20.7g
- Saturated Fat: 6.6g
- Cholesterol: 104.7mg
- Sodium: 1612.6mg
- Carbohydrates: 43.8g
- Fiber: 1.3g
- Sugar: 0.4g
- Protein: 38.3g
Instructions:
- Preparation: Preheat your oven to 350°F (175°C).
- Prepare the Chicken: Take each chicken breast and roll it in a slice of ham.
- Wrap with Bacon: Wrap one slice of bacon around each ham-wrapped chicken breast and set aside.
- Prepare the Rice: Spread the white rice evenly in a casserole dish.
- Assemble the Dish: Place the rolled chicken breasts on top of the rice in the casserole dish.
- Add Sauce: In a separate bowl, mix the water and salt, then pour it over the chicken and rice.
- Cover and Bake: Cover the casserole dish with a lid or aluminum foil, then bake in the preheated oven for 1 hour and 30 minutes, or until the chicken is cooked through and the rice is tender.
- Serve: Once cooked, remove from the oven and let it rest for a few minutes before serving. Enjoy your Chicken Las Vegas hot and fresh from the oven!
Tips:
- For added flavor, you can sprinkle some herbs or spices over the chicken before wrapping it with ham and bacon.
- Ensure the chicken is fully cooked before serving by checking that the internal temperature reaches 165°F (75°C).
- Feel free to customize this recipe by adding your favorite vegetables or using different types of cheese in the sauce.
Bon Appétit! 🍽️
