Lasagna Sandwiches Recipe
🕒 Total Time: 20 minutes
🥪 Servings: 2
Ingredients:
- 1/8 cup sour cream
- 1 onion
- 1/4 tsp oregano
- 4 slices bacon
- 4 slices tomatoes
- 4 slices mozzarella cheese
- 2 tbsp butter
- 2 slices bread
Instructions:
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Prepare the Spread:
- Combine sour cream, finely chopped onion, and oregano in a bowl. Mix well until all ingredients are evenly incorporated.
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Assemble the Sandwiches:
- Take four slices of bread and spread the prepared mixture evenly on each slice.
- Place four slices of bacon on top of the spread on each bread slice.
- Add two tomato slices on each sandwich, followed by a slice of mozzarella cheese.
- Cover each sandwich with the remaining bread slices to form sandwiches.
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Cook the Sandwiches:
- In a skillet over medium heat, melt 2 tablespoons of butter.
- Once the butter is melted and the skillet is hot, carefully place the assembled sandwiches in the skillet.
- Cook the sandwiches on both sides until the bread is lightly browned and the cheese is melted. This usually takes about 3-4 minutes per side.
- If needed, add more butter to the skillet while cooking to prevent the sandwiches from sticking and to achieve a crispy exterior.
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Serve and Enjoy:
- Once the sandwiches are cooked to your liking, remove them from the skillet and place them on a serving plate.
- Cut each sandwich in half diagonally for easier handling and presentation.
- Serve hot and enjoy these delicious lasagna sandwiches as a delightful lunch or snack!
Nutritional Information (per serving):
- Calories: 337.1
- Total Fat: 22.5g
- Saturated Fat: 13.3g
- Cholesterol: 59.7mg
- Sodium: 506.4mg
- Total Carbohydrates: 23.4g
- Dietary Fiber: 1.6g
- Sugar: 1.9g
- Protein: 10.9g
These lasagna sandwiches are packed with flavor and make for a satisfying meal or snack option. Whether you’re craving something hearty and comforting or need a quick and delicious bite on the go, these sandwiches are sure to please your taste buds!
