Lavender Punch Recipe 🍹
Overview:
Lavender Punch is the ultimate beverage for any gathering, whether it’s a lively party, a cozy potluck, or a casual weeknight get-together. This delightful concoction is not only refreshing but also incredibly easy to prepare. With its subtle blend of flavors and beautiful presentation, it’s sure to be a hit with your guests. Plus, it’s a healthier option, low in protein and cholesterol, making it suitable for various dietary preferences. Let’s dive into the recipe and discover how to make this crowd-pleasing Lavender Punch!
Nutritional Information:
- Calories: 45.5 per serving
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 8.3mg
- Carbohydrate Content: 11.7g
- Fiber Content: 0.1g
- Sugar Content: 11.2g
- Protein Content: 0.1g
Ratings and Reviews:
- Aggregated Rating: 4/5 ⭐⭐⭐⭐
- Review Count: 2
Recipe Details:
- Prep Time: 30 minutes
- Cook Time: 72 hours and 5 minutes (includes chilling time)
- Total Time: 72 hours and 35 minutes
- Servings: 30 punch cups
- Yield: 30 servings
Ingredients:
- 1 gallon water
- 2 cinnamon sticks
- 1/4 cup whole cloves
- 3 cups lime juice
- 1/2 gallon ginger ale
- 2 cups seedless grapes
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the base for the punch ahead of time by combining water, cinnamon sticks, and whole cloves in a saucepan. Bring to a boil and then remove from heat. Let it stand for 5 minutes before chilling. |
| 2 | Strain out the spices from the mixture once it has chilled. |
| 3 | In a separate container, combine grape and lime juices and mix well. |
| 4 | Just before serving, pour the juice mixture over an ice block in a punch bowl. |
| 5 | Add ginger ale to the punch bowl for a delightful fizz. |
| 6 | Garnish the punch bowl with grapes hanging partly over the edge for an elegant touch. |
Tips:
- Make Ahead: The base for the punch can be prepared a day in advance and stored in the refrigerator overnight, saving you time on the day of your event.
- Ice Blocks: Prepare ice blocks 2 or 3 days prior to ensure they’re frozen solid. Use any plastic container that fits into your punch bowl, such as repurposed margarine, yogurt, or ice cream containers. Partly freeze the container with water or ginger ale, add garnishes, fill it up, and freeze until solid.
Serving Suggestions:
- Serve Lavender Punch in punch cups or glasses filled with ice for a refreshing treat that’s perfect for any occasion.
- Pair it with a selection of appetizers and finger foods to create a delightful spread for your guests.
Conclusion:
With its aromatic spices, tangy lime juice, and sweet grapes, Lavender Punch is a beverage that’s as beautiful as it is delicious. Whether you’re hosting a large gathering or a small get-together, this punch is sure to be a crowd-pleaser. With just a few simple steps, you can whip up a batch of this delightful drink and impress your guests with your culinary skills. So why wait? Try making Lavender Punch for your next event and let the compliments roll in! Cheers! 🥂
