Layered Black and Green Grapes Panna Cotta Dessert

Black and Green Grapes Panna Cotta Recipe

A visually stunning and delectable dessert, Black and Green Grapes Panna Cotta features delicate layers of vanilla, green grape, and black grape-infused panna cotta. This multi-layered treat is as delightful to the eyes as it is to the palate. Combining the sweetness of fresh grapes with the smooth richness of panna cotta, it’s an ideal choice for elegant dinner parties or special occasions. With its lush textures and vibrant hues, this recipe provides an impressive ending to any meal.

Ingredients

Ingredient	Quantity
Fresh cream (Amul brand)	130 ml
Milk	130 ml
Caster sugar	3 teaspoons
Unflavoured gelatin	1-1/4 teaspoon
Vanilla extract	1 teaspoon
Water	2 teaspoons
Green grapes (juice)	200 ml
Caster sugar	1 teaspoon
Unflavoured gelatin	1-1/4 teaspoon
Fresh green grapes (for garnish)	10 grapes
Water	2 teaspoons
Black grapes (fresh juice)	200 ml
Caster sugar	1 teaspoon
Unflavoured gelatin	1-1/4 teaspoon
Fresh black grapes (for garnish)	10 grapes
Water	2 teaspoons
Additional fresh green grapes (for garnish)	A few

Preparation Time: 90 minutes

Cooking Time: 30 minutes

Total Time: 120 minutes

Servings: 4

Cuisine: Italian

Course: Dessert

Diet: Non-Vegetarian

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Instructions

For Vanilla Panna Cotta Layer:

1. Bloom the Gelatin:

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   • In a small bowl, soak 1-1/4 teaspoons of unflavoured gelatin in 2 teaspoons of water. Let it sit for about 5 minutes until it softens and blooms. Set aside.

2. Heat Cream and Milk:

   • In a saucepan, combine 130 ml of fresh cream and 130 ml of milk. Place over medium heat and stir occasionally to combine.

3. Dissolve the Sugar:

   • Add 3 teaspoons of caster sugar to the milk-cream mixture and stir until fully dissolved.

4. Add Gelatin and Vanilla:

   • Once the mixture begins to bubble around the edges, remove the saucepan from the heat. Add the bloomed gelatin and 1 teaspoon of vanilla extract, stirring until the gelatin has completely dissolved.

5. Cook the Mixture:

   • Return the saucepan to low heat for another 1-2 minutes, stirring continuously to prevent the mixture from sticking to the bottom of the pan.

6. Strain the Mixture:

   • Pour the mixture through a fine sieve to remove any gelatin clumps or impurities.

7. Layer in Glasses:

   • Pour a thin layer of the vanilla panna cotta mixture (about half an inch) into your dessert glasses (approximately 120 ml capacity each). Place the glasses in the freezer for 30 minutes or until the panna cotta layer sets.

8. Reserve Remaining Panna Cotta:

   • Keep the remaining vanilla panna cotta mixture warm until needed.

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For Green Grapes Layer:

1. Bloom the Gelatin:

   • In a small bowl, soak another 1-1/4 teaspoons of gelatin in 2 teaspoons of water. Let it bloom while you prepare the green grape juice.

2. Prepare the Green Grape Juice:

   • Pour 200 ml of green grape juice into a saucepan. Heat over medium heat.

3. Sweeten the Juice:

   • Add 1 teaspoon of caster sugar to the green grape juice and stir until the sugar is dissolved. Allow the mixture to come to a boil, then reduce the heat and simmer for about 8-10 minutes.

4. Dissolve Gelatin in Juice:

   • Remove the juice from heat and stir in the bloomed gelatin until it completely dissolves. Return the mixture to low heat for another 1-2 minutes.

5. Strain the Mixture:

   • Strain the green grape juice through a fine sieve to remove any pulp or bits of gelatin.

6. Layer in Glasses:

   • After the first layer of vanilla panna cotta has set, pour the green grape juice mixture over it. Be sure that the juice has cooled to a lukewarm temperature before pouring it over the set layer to prevent it from melting the panna cotta.

7. Add Fresh Green Grapes:

   • Add a few chopped fresh green grapes into the green grape layer for added texture and color.

8. Freeze the Green Layer:

   • Place the glasses back into the freezer for 20-25 minutes or until the green grape layer is set.

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For Final Vanilla Panna Cotta Layer:

1. Reheat the Remaining Vanilla Panna Cotta:
   • After the green grape layer is set, take the remaining vanilla panna cotta mixture and warm it slightly if needed. Pour a layer of this vanilla panna cotta over the green grape layer, ensuring it covers the entire surface.
2. Freeze Again:
   • Place the glasses back in the freezer for 30 minutes or until the vanilla panna cotta layer is set.

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For Black Grapes Layer:

1. Bloom the Gelatin:

   • Soak another 1-1/4 teaspoons of gelatin in 2 teaspoons of water and set aside.

2. Prepare the Black Grape Juice:

   • In a saucepan, heat 200 ml of black grape juice over medium heat.

3. Sweeten the Juice:

   • Add 1 teaspoon of caster sugar to the black grape juice and stir until the sugar is dissolved. Allow the mixture to boil, then reduce the heat and simmer for about 8-10 minutes.

4. Dissolve Gelatin in Juice:

   • Remove the juice from the heat and stir in the bloomed gelatin until it is fully dissolved. Let it simmer for another 1-2 minutes.

5. Strain the Mixture:

   • Strain the black grape juice through a fine sieve to remove any pulp or gelatin lumps.

6. Layer in Glasses:

   • After the second vanilla panna cotta layer has set, pour the black grape juice mixture over the top of the glass. Be sure that the juice has cooled before doing this to avoid melting the layers beneath.

7. Add Fresh Black Grapes:

   • Add a few chopped fresh black grapes to the top of the black grape layer for added texture and garnish.

8. Freeze the Final Layer:

   • Place the glasses back into the freezer for 25-30 minutes or until the final layer is set.

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Chill and Serve:

1. Refrigerate:

   • Once all layers are set, transfer the glasses to the refrigerator and chill for at least 1 hour.

2. Garnish and Serve:

   • Garnish the panna cotta with fresh green and black grapes just before serving for a decorative touch. Serve chilled at your dinner parties or with an Italian-style meal like Aglio Olio and Cream of Mushroom Soup.

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Enjoy!

This Black and Green Grapes Panna Cotta is a showstopper dessert with its rich, creamy texture and layers of refreshing grape flavors. The delicate balance of vanilla, green grape, and black grape provides a harmonious blend of sweet, tart, and smooth. Perfect for impressing guests at your next dinner party or special occasion.