Black And Green Grapes Panna Cotta Recipe
Description:
Springtime brings with it the best of fresh, seasonal fruits, and grapes are a perfect example of this sweet, tart delight. Grapes, with their natural antioxidant richness, are a great addition to any meal—whether you enjoy them as a snack, in salads, or in more indulgent desserts. This Black And Green Grapes Panna Cotta brings together the vibrant, fruity flavors of green and black grapes, layered with a creamy, vanilla-infused panna cotta base. This recipe offers the perfect balance of sweet and tart, making it a perfect spring dessert to enjoy with family and friends.
Cuisine: Italian
Course: Dessert
Diet: Non-Vegetarian
Ingredients:
| For the Vanilla Panna Cotta Layer | Quantity |
|---|---|
| Fresh Cream (Amul brand) | 130 ml |
| Milk | 130 ml |
| Caster Sugar | 3 tsp |
| Unflavored Gelatin | 1-1/4 tsp |
| Vanilla Extract | 1 tsp |
| Water | 2 tsp |
| For the Green Grapes Layer | Quantity |
|---|---|
| Green Grapes (juice) | 200 ml |
| Caster Sugar | 1 tsp |
| Unflavored Gelatin | 1-1/4 tsp |
| Fresh Green Grapes (chopped) | 10 pieces |
| Water | 2 tsp |
| For the Black Grapes Layer | Quantity |
|---|---|
| Black Grapes (juice) | 200 ml |
| Caster Sugar | 1 tsp |
| Unflavored Gelatin | 1-1/4 tsp |
| Fresh Black Grapes (chopped) | 10 pieces |
| Water | 2 tsp |
| For Garnish | Quantity |
|---|---|
| Fresh Green Grapes (halved) | A few |
Preparation Time: 90 minutes
Cooking Time: 30 minutes
Total Time: 2 hours (including setting time)
Serves: 4 glasses
Instructions:
1. Make the Vanilla Panna Cotta Layer:
- Soak Gelatin: Start by soaking the gelatin in 2 teaspoons of water and set it aside to bloom.
- Prepare the Panna Cotta Mixture: In a saucepan, combine the fresh cream and milk, and place it over medium heat. Once the mixture begins to heat up, add the caster sugar and stir until it dissolves completely.
- Add Gelatin: When the milk-cream mixture starts bubbling at the edges, remove it from the heat. Stir in the bloomed gelatin and vanilla extract, ensuring the gelatin dissolves completely.
- Simmer the Mixture: Return the mixture to low heat and continue to cook for 1-2 minutes while stirring constantly. Afterward, strain it through a fine sieve to ensure smoothness.
- Layer the Panna Cotta: Pour about half an inch of the vanilla panna cotta mixture into your dessert glasses (preferably 120 ml glasses). Refrigerate or freeze for 30 minutes or until it sets. Keep the remaining panna cotta aside in a warm place for the next layer.
2. Make the Green Grapes Layer:
- Soak Gelatin: Just like with the vanilla layer, soak 1-1/4 teaspoon of unflavored gelatin in 2 teaspoons of water and set it aside.
- Heat the Green Grape Juice: In a saucepan, bring the fresh green grape juice to a simmer over medium heat. Stir in the caster sugar and allow it to dissolve.
- Add Gelatin: Once the juice has come to a boil, remove it from the heat. Stir in the soaked gelatin until it dissolves completely.
- Strain and Cool: Allow the juice to cook for another 1-2 minutes on low heat, then strain it through a fine sieve.
- Layer with Green Grapes: Take the set vanilla panna cotta glasses out of the freezer and pour the green grape juice mixture over the panna cotta layer. Ensure that the green juice has cooled down before pouring to avoid melting the panna cotta layer. Add some chopped green grapes to the green layer for extra texture.
- Freeze: Return the glasses to the freezer for 20-25 minutes or until the green layer is set.
3. Make the Black Grapes Layer:
- Repeat the Process: Follow the same steps as you did for the green grapes layer. Soak gelatin in water, heat the black grape juice with sugar, add the gelatin, and strain.
- Layer the Black Grapes: After the green layer is set, carefully pour the black grape juice mixture over the green layer. Add some chopped black grapes for additional texture.
- Freeze: Place the glasses in the freezer for another 25-30 minutes or until the final layer sets.
4. Final Touch:
Once the final layer of black grapes has set, remove the glasses from the freezer and let them chill in the refrigerator for at least an hour before serving.
Garnish: Before serving, garnish with fresh halved green grapes for a beautiful, refreshing touch.
Serving Suggestions:
This vibrant and refreshing Black and Green Grapes Panna Cotta makes a striking and delicious addition to any dinner party. Serve it as the grand finale to a sophisticated Italian-inspired meal, perhaps paired with a light Aglio Olio pasta and a creamy mushroom soup. The multi-layered texture and burst of fruity flavors will surely delight your guests.
Pro Tip: Ensure that each layer of the panna cotta has fully set before adding the next to maintain clear, defined layers for a stunning presentation.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 280 kcal |
| Protein | 4g |
| Carbohydrates | 40g |
| Fat | 12g |
| Fiber | 2g |
| Sugar | 30g |
| Sodium | 25mg |
This nutrient breakdown is an estimate and may vary depending on the exact ingredients used.
Enjoy your delectable layered Black And Green Grapes Panna Cotta, a dessert that captures the essence of spring in every bite!
