Chicken Taco Salad Recipe ๐ฅ๐
Overview:
Indulge in the deliciousness of this Chicken Taco Salad, a delightful main dish salad perfect for any occasion. Whether it’s a quick meal or a gathering with friends, this salad is sure to impress with its vibrant flavors and satisfying crunch. The beauty of this recipe lies in its layering technique, so grab a glass bowl or dish to showcase the colorful ingredients. Plus, you can easily make it ahead and chill it until ready to serve, adding the corn chips just before digging in. You can even swap out the chicken for tuna if you’re in a hurry!
Ingredients:
- 1/2 head of lettuce, shredded
- 2 tomatoes, diced
- 1/2 cup sliced ripe olives
- 1 scallion, finely chopped
- 1/4 cup bacon, cooked and crumbled
- 8 oz cheddar cheese, shredded
- 3/4 avocado, diced
- 1 tbsp fresh lemon juice
- 1 cup sour cream
- 1 garlic clove, minced
- 1/2 tsp sugar
- 1/4 tsp chili powder
- 1/4 tsp salt
- 1 cup crushed corn chips
Nutrition Facts (Per Serving):
- Calories: 711
- Fat: 61.1g
- Saturated Fat: 19.4g
- Cholesterol: 118.2mg
- Sodium: 898.6mg
- Carbohydrates: 11.3g
- Fiber: 5.2g
- Sugar: 2.4g
- Protein: 31.2g
Directions:
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Prepare Dressing: In a small bowl, mix together the fresh lemon juice, sour cream, minced garlic, sugar, chili powder, and salt until smooth. You can also use a blender for this step. Once mixed, chill the dressing in the refrigerator.
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Layer Salad: Grab a 2-quart glass dish and start layering your salad ingredients. Begin with a base of shredded lettuce, followed by diced tomatoes, sliced ripe olives, chopped scallions, crumbled bacon, shredded cheddar cheese, and diced avocado.
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Add Dressing: Once all the salad ingredients are layered, take out the chilled dressing from the refrigerator and spread it evenly over the top of the salad.
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Sprinkle Corn Chips: Just before serving, sprinkle the crushed corn chips over the top of the salad to add a satisfying crunch and texture.
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Serve and Enjoy: Dive into this flavorful Chicken Taco Salad and enjoy the explosion of tastes and textures with every bite. Whether it’s for lunch, dinner, or a potluck, this salad is guaranteed to be a hit!
Tips:
- For a quicker meal, you can substitute tuna for the chicken.
- Use a glass dish to showcase the vibrant layers of the salad.
- Resist the temptation to toss the salad; the layering technique adds visual appeal.
- Chill the dressing before spreading it over the salad for a refreshing touch.
- Add the crushed corn chips just before serving to maintain their crunchiness.
This Chicken Taco Salad recipe is not only delicious but also versatile, making it perfect for any occasion. Whether you’re hosting a party or enjoying a cozy dinner at home, this salad is sure to satisfy your cravings and impress your guests. So, gather your ingredients and get ready to indulge in a mouthwatering culinary experience!
