Seven Layer Salad Recipe
Indulge in the vibrant flavors and textures of this delightful Seven Layer Salad. This beautiful dish, ideal for potlucks or family gatherings, brings together an array of fresh ingredients layered in a visually appealing way. Perfectly suited for any occasion, this salad offers a delightful combination of crunch, creaminess, and flavor that will have everyone reaching for seconds.
Ingredients
| Ingredient | Quantity |
|---|---|
| Lettuce | 1 head |
| Onion | 1 medium |
| Sugar | 1 tablespoon |
| Cheddar cheese | 2 cups, shredded |
| Bacon | 2 cups, crumbled |
| Mayonnaise | 1 cup |
| Peas (frozen) | 1/2 to 1 cup |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 191.8 |
| Total Fat | 14.9 g |
| Saturated Fat | 6.8 g |
| Cholesterol | 32.6 mg |
| Sodium | 309.7 mg |
| Total Carbohydrates | 6.1 g |
| Dietary Fiber | 1.5 g |
| Sugars | 2.7 g |
| Protein | 8.6 g |
Instructions
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Prepare the Base: Start by washing and tearing the lettuce into bite-sized pieces. Place the lettuce evenly at the bottom of a clear serving dish, creating a fresh and crunchy base that will hold the layers above.
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Add the Onion: Next, finely chop the onion and sprinkle it over the lettuce. This layer adds a wonderful zing and color to your salad.
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Incorporate the Sugar: Sprinkle the sugar evenly over the onions. This step will balance the flavors by slightly sweetening the sharpness of the onion, enhancing the overall taste of the salad.
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Layer the Cheddar Cheese: Following the sugar, add a generous layer of shredded cheddar cheese. The creamy texture of the cheese will complement the crisp lettuce and the flavorful onions.
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Add the Bacon: Crumble the bacon and layer it atop the cheese. The smoky, salty goodness of the bacon will elevate your salad to a new level of deliciousness.
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Spread the Dressing: In a separate bowl, mix the mayonnaise with the frozen peas (which can be slightly thawed). Spread this mixture over the bacon layer, ensuring it reaches the edges of the dish. Aim for a thickness of about ½ to ¾ inch to create a creamy topping that holds the layers together.
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Final Touches: Cover the entire salad with plastic wrap or a lid. Refrigerate it overnight or for at least several hours. This chilling time allows the flavors to meld beautifully, making every bite taste even better.
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Serve and Enjoy: When you’re ready to serve, gently toss the salad to combine the layers. Serve in generous portions, and enjoy the burst of flavors and textures this Seven Layer Salad brings to your table.
This Seven Layer Salad is not just a feast for the eyes but a delightful dish that is sure to impress your family and friends. Its combination of fresh ingredients and rich flavors makes it a perfect addition to any meal or gathering. Enjoy making and sharing this recipe from lovewithrecipes.com!
