Jean’s Layered Salad Recipe: A Refreshing Holiday Classic
Another family classic from my aunt, Jean’s Layered Salad is a delightful and visually appealing dish that is sure to impress at any gathering. This salad not only stands out as a great potluck contribution but also as an extraordinary addition to your holiday table. With its vibrant layers and a combination of flavors, this dish has received rave reviews from everyone who has tasted it. One of the best parts about this salad is that it tastes even better the next day, making it a perfect option for meal prep. Just be sure to keep it refrigerated to maintain its freshness!
Recipe Details
| Preparation Time | Total Time | Category | Servings |
|---|---|---|---|
| 25 minutes | 25 minutes | Vegetable | 8 servings |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 209.8 |
| Total Fat | 13.8 g |
| Saturated Fat | 3.9 g |
| Cholesterol | 19.5 mg |
| Sodium | 305.8 mg |
| Total Carbohydrates | 17.2 g |
| Dietary Fiber | 2.9 g |
| Sugars | 7.3 g |
| Protein | 5.8 g |
Ingredients
To make Jean’s Layered Salad, you will need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Lettuce | 1 1/2 heads |
| Green onion | 1 bunch |
| Green bell pepper | 1 whole |
| Celery | 1 stalk |
| Green peas | 1 cup (canned) |
| Mayonnaise | 1 1/4 cups |
| Bacon bits | 1 cup |
| Cheddar cheese (shredded) | 1 cup |
| Sugar | 2 tablespoons |
Instructions
To create this layered masterpiece, follow these simple yet detailed instructions:
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Prepare the Peas: Begin by heating the green peas in their liquid until they are warmed through. Once heated, carefully drain the peas and allow them to cool completely. This step ensures that the peas retain their vibrant color and fresh taste.
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Layer the Ingredients: In a long glass dish or a suitable salad bowl, start layering the ingredients. Begin with the crisp lettuce as the base layer, followed by a generous sprinkle of chopped green onions, diced green bell peppers, finely chopped celery, and finally, the cooled green peas. As you add the peas, take care to sprinkle the sugar evenly over this layer to enhance its flavor.
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Top with Dressing: After layering all the vegetables, cover the top layer of peas with the creamy mayonnaise. Ensure that it is spread evenly to coat all the vegetables below, adding a luscious richness to the salad.
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Add Final Touches: Next, sprinkle the bacon bits generously over the mayonnaise layer, followed by a final layer of shredded cheddar cheese. This combination adds a delicious crunch and a burst of flavor to the salad.
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Chill and Serve: Once the salad is assembled, cover the dish tightly with cling film or aluminum foil and refrigerate it overnight. This chilling process allows the flavors to meld beautifully, enhancing the overall taste. When you are ready to serve, simply uncover the salad, and it’s ready to enjoy!
Jean’s Layered Salad is not just a dish; it’s a delightful experience that brings family and friends together. The colorful layers are not only appealing but also make for a tasty and satisfying meal that pairs wonderfully with a variety of main courses. Whether you’re serving it at a holiday feast or bringing it to a potluck, this salad is guaranteed to be a hit!
