Layered Lasagna Salad
Welcome to lovewithrecipes.com! Today, we’re bringing you a delightful dish that’s as fun to make as it is to devour: Layered Lasagna Salad. This vibrant creation combines the essence of a classic lasagna with the freshness of a garden salad, resulting in a dish that’s perfect for potlucks, family dinners, or any occasion that calls for a burst of flavor.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Reduced-fat sour cream | 8 oz |
| Diced green chilies | 1 can |
| Ground cumin | 1 tsp |
| Lettuce | 9 cups |
| Salsa | 1 jar (16 oz) |
| Hard-boiled eggs | 4 |
| Reduced-fat Monterey Jack cheese | 12 oz |
Nutritional Information:
- Calories: 219.7
- Fat Content: 8.8g
- Saturated Fat Content: 3.5g
- Cholesterol Content: 221.3mg
- Sodium Content: 590.6mg
- Carbohydrate Content: 23g
- Fiber Content: 1.5g
- Sugar Content: 2.6g
- Protein Content: 12.9g
Instructions:
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In a small bowl, combine the reduced-fat sour cream, diced green chilies, and ground cumin until the mixture is well blended, creating a flavorful base for our salad.
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Take a 13 x 9 x 2-inch baking dish and lay down 3 lasagna noodles as the foundation for our layered masterpiece.
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Over the noodles, create an even layer using 1/2 cup of corn, 1 1/3 cups of crisp lettuce, and 3/4 cup of zesty salsa, ensuring that each bite is bursting with freshness and flavor.
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Now, it’s time to add a touch of richness with slices from 5 hard-boiled eggs, generously distributing them across the layered goodness. Sprinkle 1/3 cup of reduced-fat Monterey Jack cheese to add a creamy texture and savory taste.
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Repeat the layers, alternating between the sour cream mixture and salsa, until you’ve used up all the ingredients. Ensure that each layer is as enticing as the last, building up a symphony of flavors and textures.
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For the final layers, top off the salad with the remaining 3/4 cup of salsa and the remaining 2 hard-boiled eggs, sliced to perfection. Finish with a dollop of salsa, adding a vibrant touch that ties the dish together.
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Cover the layered lasagna salad and let it chill in the refrigerator, allowing the flavors to meld together and intensify, creating a culinary masterpiece that’s worth the wait.
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When it’s time to serve, cut the chilled salad into squares, revealing the beautiful layers of colors and textures that await. Each bite is a celebration of freshness and flavor, sure to delight the taste buds of everyone around the table.
Keywords:
Cheese, Vegetable, Kid Friendly, Potluck, <30 Mins, No Cook, Easy, Inexpensive
This Layered Lasagna Salad recipe is a testament to the joy of combining simple ingredients to create something truly extraordinary. With its vibrant colors, bold flavors, and easy preparation, it’s sure to become a favorite in your recipe repertoire. Whether you’re hosting a gathering or simply craving a taste of something delicious, this salad is bound to impress. Enjoy the layers of goodness and share the love with family and friends. Happy cooking! 🥗🧀
