A Pot of Italian-Style Lamb Chops
Description
Embark on a culinary adventure with this delightful recipe for Italian-style lamb chops, a dish that brings the warm flavors of Italy into your home kitchen. This layered masterpiece begins with a base of tender potatoes and onions, followed by an irresistible combination of fresh tomatoes and savory breadcrumbs, all crowned with succulent lamb chops. Each bite is a harmonious blend of flavors and textures, making it perfect for family dinners or special occasions. Best of all, it is easy to prepare and can be made in a deep casserole dish, ensuring a beautiful presentation that will impress your guests.
Recipe Details
| Attribute | Value |
|---|---|
| Recipe Category | Lamb/Sheep |
| Preparation Time | 30 minutes |
| Cooking Time | 1 hour |
| Total Time | 1 hour 30 minutes |
| Servings | 4 |
| Calories | 1426.8 |
| Rating | 5 |
| Review Count | 11 |
| Keywords | Cheese, Meat, Australian, Oven, < 4 Hours |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Total Fat | 85 g |
| Saturated Fat | 36.7 g |
| Cholesterol | 221.9 mg |
| Sodium | 586.8 mg |
| Total Carbohydrates | 96.8 g |
| Dietary Fiber | 13.7 g |
| Sugars | 11.8 g |
| Protein | 63.8 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Parmesan cheese | 1 cup |
| Garlic cloves | ½ cup |
| Fresh parsley | 2 tablespoons |
| Olive oil | ½ cup |
| Baby potatoes | 1 pound |
| Onion | 10 oz |
| Lamb chops | 1 pound |
| White wine | 1 cup |
| Water | 12 oz |
| Tomatoes | 1¼ cups |
Instructions
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Preheat the Oven: Begin your culinary journey by preheating your oven to a toasty 190°C (375°F). This step ensures that your dish will cook evenly and develop a beautifully golden crust.
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Prepare the Breadcrumb Mixture: In a food processor, combine the breadcrumbs, grated parmesan cheese, garlic cloves, and fresh parsley. Process the mixture until it reaches a crumbly consistency, allowing the flavors to meld beautifully together.
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Layer the Base: Generously brush the bottom of your deep casserole dish with olive oil. Arrange all the baby potatoes in a single layer, followed by the onions, ensuring that they cover the potatoes completely. Pour an equal mixture of white wine and water over the layers, just enough to moisten them. Season this layer with salt and pepper to taste, creating a flavorful foundation for your dish.
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First Layer of Tomatoes and Chops: Next, take one-third of the prepared tomato slices and layer them evenly over the potato and onion base. Follow this with one-third of your breadcrumb mixture, ensuring even coverage. Place six lamb chops on top, their rich flavors infusing into the layers below.
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Second Layer: Repeat the layering process with another one-third of the tomatoes, followed by one-third of the breadcrumb mixture. This second layer will create a wonderful depth of flavor, allowing the ingredients to combine harmoniously.
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Final Layer of Chops: Arrange the remaining lamb chops over this second layer, taking care to spread them out evenly. This ensures that every serving will be succulent and flavorful.
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Top It Off: Finish the layering by adding the last one-third of tomatoes and breadcrumbs on top. Drizzle a bit of olive oil over the surface, which will enhance browning and add a delicious richness to the final dish.
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Bake to Perfection: Place the casserole in the preheated oven and bake for approximately 1 to 1.5 hours, or until the lamb chops are tender and the top is beautifully golden. Keep an eye on it during baking to ensure everything cooks evenly and nothing burns.
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Serve and Enjoy: Once done, remove the casserole from the oven and allow it to rest for a few minutes. Serve warm, ensuring each plate includes a generous portion of the layers, showcasing the delightful combination of potatoes, tomatoes, breadcrumbs, and tender lamb chops. This dish pairs beautifully with a side salad or some crusty bread, inviting you to savor the rich, Italian-inspired flavors.
This layered pot of lamb chops is not just a meal; it’s an experience that brings comfort and joy to your dining table. With its aromatic ingredients and simple preparation, it becomes a go-to recipe for both special occasions and weeknight dinners. Enjoy the wonderful blend of tastes and the satisfaction of creating a beautiful dish that your loved ones will cherish.
