Spicy Mexican Layered Chilli Rice Recipe
Indulge in the vibrant flavors of the Spicy Mexican Layered Chilli Rice, a hearty dish that beautifully melds the richness of rajma (kidney beans) with aromatic herbed rice. This recipe, perfect for a family meal or a gathering, offers an enticing balance of spice and creaminess, showcasing the best of Mexican cuisine. Each layer adds a depth of flavor, making it an unforgettable experience for the palate. Follow this detailed guide to create a dish that’s as pleasing to the eyes as it is to the taste buds.
Ingredients
| Ingredient | Quantity |
|---|---|
| Rajma (Large Kidney Beans) | 1 cup (soaked for 12 hours) |
| Garlic | 3 cloves |
| Homemade Tomato Puree | 1/2 cup |
| Cumin Powder (Jeera) | 1 teaspoon |
| Red Chilli Powder | 1 teaspoon |
| Tabasco Original – Hot Sauce | 1 tablespoon |
| Extra Virgin Olive Oil | 1 tablespoon |
| Salt | To taste |
| Cooked Rice | 2 cups |
| Butter | 3 tablespoons |
| Garlic (finely chopped) | 3 cloves |
| Mixed Herbs (Dried) | 1-1/2 tablespoons |
| Red Chilli Flakes | 1 teaspoon |
| Salt | To taste |
| Coriander (Dhania) Leaves (finely chopped) | 1 tablespoon |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 |
| Protein | 15g |
| Total Fat | 20g |
| Saturated Fat | 7g |
| Carbohydrates | 55g |
| Dietary Fiber | 10g |
| Sugars | 5g |
| Sodium | 600mg |
Preparation and Cooking Times
| Task | Time |
|---|---|
| Prep Time | 740 minutes |
| Cook Time | 25 minutes |
| Total Time | 765 minutes |
| Servings | 4 servings |
Instructions
To embark on your culinary journey with the Spicy Mexican Layered Chilli Rice, we will prepare two delightful components: the Herbed Butter Rice and the Mexican Chilli. Let’s break it down step by step:
Making the Herbed Butter Rice
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Prepare the Rice: Start by ensuring that your cooked white rice is ready. If you’re using freshly cooked rice, allow it to cool slightly to avoid clumping.
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Sauté Garlic: In a large skillet, melt the butter over low heat. Once melted, add the finely chopped garlic and sauté gently for about two minutes, or until the garlic turns a light golden brown, releasing its fragrant aroma.
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Mix Herbs and Rice: Stir in the mixed herbs, red chilli flakes, and salt. Combine these ingredients well to infuse the flavors into the butter. Add the cooked rice and gently toss until every grain is coated with the herbed butter mixture. Finally, fold in the chopped coriander leaves and set the herbed rice aside.
Preparing the Mexican Chilli
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Cook the Rajma: In a pressure cooker, add the soaked rajma along with two cups of water and a pinch of salt. Cook on high heat for approximately 6 to 8 whistles. After the initial cooking time, reduce the heat and allow it to simmer for an additional 15 minutes until the rajma is exceptionally tender. Once done, turn off the heat and let the pressure release naturally.
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Mash the Rajma: When the pressure has released, set the rajma aside and gently mash it with a fork or a masher, ensuring to leave some chunks for texture.
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Prepare the Chilli Mixture: In a heavy-bottomed pan, heat the olive oil over medium heat. Add the minced garlic and sauté for a few seconds until aromatic. Stir in the homemade tomato puree, cumin powder, red chilli powder, Tabasco sauce, and the mashed rajma. Cook for a few minutes, stirring continuously until the mixture thickens and becomes creamy. Adjust the seasoning with salt and spices to your taste, then remove from heat and set aside.
Assembling the Spicy Mexican Layered Chilli Rice
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Grease the Dish: Lightly grease a microwavable deep dish with some butter to prevent sticking.
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Layer the Ingredients: Begin layering the dish by adding a generous bed of herbed rice. Follow this with a layer of the rich Mexican chilli. Repeat this layering process until all the rice and chilli are used, finishing with a top layer of the herbed rice.
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Microwave: Cover the dish loosely with a microwave-safe lid or wrap. Microwave on high for about one minute to heat everything through.
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Serve: To serve, place a serving plate over the dish and invert it carefully to create a stunning presentation of layers. Serve the Spicy Mexican Layered Chilli Rice hot.
Serving Suggestions
This delightful dish can stand alone but shines brightest when paired with additional Mexican-inspired offerings. Consider serving it alongside:
- Mexican Lime Chicken Recipe: A zesty chicken dish that complements the richness of the rice.
- Loaded Veggie Nachos Recipe: A delicious appetizer bursting with flavors that precede the main event.
- Spinach And Cheese Enchiladas Recipe: A cheesy, satisfying main that balances the meal.
- Chilli Chocolate Cake Recipe: Finish your meal with a decadent dessert that blends sweet and spicy notes beautifully.
By crafting this Spicy Mexican Layered Chilli Rice, you invite the warm and welcoming essence of Mexican cuisine into your home, ensuring a meal that will be cherished and remembered by all who partake. Enjoy the rich flavors, vibrant colors, and delightful textures of this culinary creation. Happy cooking!
