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Layered Turkey Potato Casserole

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Recipe: 4 Layer Casserole ๐Ÿฅ”๐Ÿ…๐Ÿš๐Ÿฆƒ

Description:

Indulge in the hearty flavors of this delightful 4 Layer Casserole, brought to you by lovewithrecipes.com. With a medley of potatoes, tomatoes, rice, and ground turkey, this dish is not only delicious but also wholesome and easy to prepare. Perfect for busy weeknights, it’s a satisfying one-dish meal that’s sure to become a family favorite.

  • Cook Time: 2 hours
  • Prep Time: 15 minutes
  • Total Time: 2 hours 15 minutes
  • Category: One Dish Meal
  • Keywords: Poultry, Meat, Low Cholesterol, Healthy, Weeknight, Oven, < 4 Hours, Easy

Nutritional Information (per serving):

  • Calories: 793.1
  • Fat: 10.5g
  • Saturated Fat: 2.9g
  • Cholesterol: 89.7mg
  • Sodium: 134.3mg
  • Carbohydrates: 139.1g
  • Fiber: 10.2g
  • Sugar: 6.4g
  • Protein: 34g

Ingredients:

Quantity Ingredient
6 Potatoes
2 Tomatoes
2 Cups of Rice
1 Pound of Ground Turkey

Instructions:

  1. Brown the Ground Turkey:

    • Heat a large skillet over medium heat and add the ground turkey breast.
    • Cook, breaking it up with a spoon, until browned and cooked through. Set aside.
  2. Layer the Casserole:

    • Preheat your oven to 350ยฐF (175ยฐC).
    • Take a small to medium-sized casserole dish and start layering.
    • Begin by spreading the browned turkey breast evenly on the bottom of the dish.
  3. Add the Potatoes:

    • Thinly slice the potatoes and arrange them in a layer on top of the turkey.
  4. Sprinkle the Rice:

    • Evenly sprinkle the rice over the potatoes.
  5. Top with Tomatoes:

    • Slice the tomatoes and place them over the rice layer.
  6. Repeat Layers:

    • Continue layering the ingredients in the same order until all the ingredients are used up.
    • Ensure each layer is evenly distributed for consistent flavor throughout the casserole.
  7. Bake:

    • Once all the layers are assembled, cover the casserole dish with foil or a lid.
    • Place it in the preheated oven and bake for about 1 to 1 1/2 hours, or until the potatoes are soft and tender.
    • Check occasionally to ensure the top is not becoming too brown; if necessary, tent with foil to prevent over-browning.
  8. Serve and Enjoy:

    • Once cooked, remove the casserole from the oven and let it cool slightly before serving.
    • Garnish with fresh herbs if desired, and serve hot.
    • Enjoy the comforting flavors of this delicious 4 Layer Casserole with your loved ones!

Tips:

  • Customize this casserole by adding your favorite vegetables or spices to the layers.
  • For a vegetarian option, omit the ground turkey and add more vegetables or tofu.
  • Make-ahead tip: Prepare the casserole up to the baking stage, cover, and refrigerate until ready to bake. Perfect for meal prep or busy weeknights!

Review Count and Rating:

  • Aggregated Rating: Not Available
  • Review Count: Not Available

Give this 4 Layer Casserole a try for a wholesome and satisfying meal that’s both delicious and nutritious! ๐Ÿฝ๏ธโœจ

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