Picnic Jar with Yogurt Cream and Pavesini
Category: Desserts
Servings: 4 jars
Ingredients:
Ingredient | Quantity |
---|---|
Egg whites | 80g |
Sugar | 160g |
Water | 40g |
Greek yogurt | 600g |
Fresh liquid cream | 300g |
Pavesini biscuits | 32 |
Apricot jam | 350g |
Apricot | 1 |
Instructions:
-
Make the Italian Meringue:
Start by preparing the Italian meringue. Pour the water into a small saucepan, then add the sugar. Place the saucepan over medium heat and bring the sugar-water mixture to a temperature of 121Β°C. As the syrup reaches 114Β°C, place the egg whites in a separate bowl. Using electric beaters, whip the egg whites until soft peaks form. Set them aside.βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business -
Whip the Cream:
In another bowl, pour the fresh liquid cream and beat it with electric whisks until it forms a semi-whipped texture. -
Combine the Meringue and Cream:
Gradually add the meringue mixture into the whipped cream, stirring gently from the bottom upwards using circular motions to maintain the airy texture. -
Prepare the Yogurt Cream:
Transfer the yogurt mixture into a piping bag fitted with a smooth nozzle (6mm in diameter) and refrigerate it for 15 minutes to firm up slightly. -
Prepare the Apricot Jam:
In a separate piping bag, fill with the apricot jam. You wonβt need a nozzle for this step. -
Assemble the Jars:
Now itβs time to assemble your picnic jars. Start by layering a generous amount of yogurt mousse at the bottom of each jar. Then, add a layer of apricot jam. Follow this with another layer of yogurt mousse. -
Add the Pavesini:
Take the Pavesini biscuits and place them vertically along the edges of the jar, creating a ring around the layers. Continue with another layer of apricot jam, then yogurt mousse. Add another layer of jam, then finish with a final layer of yogurt mousse, reaching the top of the Pavesini biscuits. -
Finish with Apricot:
Top off the jars with cubes of fresh or candied apricot. This adds a fresh, fruity touch that balances the sweetness. -
Chill and Serve:
Place the jars in the fridge to chill until youβre ready to serve them. The dessert can be stored in the fridge for later enjoyment.
Tips:
- If you want a more intense apricot flavor, feel free to add more jam or use a blend of fresh apricots and jam.
- For a crunchier texture, add extra biscuits between the layers of mousse and jam.
Enjoy your refreshing and indulgent Picnic Jar with Yogurt Cream and Pavesini!