Extra Easy Lazy Day Lasagna Recipe
Are you ready for a hassle-free, crowd-pleasing dish that will have your family begging for more? Introducing the Extra Easy Lazy Day Lasagna! 🍝 This recipe is a game-changer because it eliminates the tedious step of boiling lasagna noodles, saving you time and energy. Perfect for busy weeknights or lazy Sundays, this lasagna is a true kitchen hero. Let’s dive into the recipe and see how simple it truly is!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Ground beef |
| 1 lb | Ground pork |
| 8-10 | Dry lasagna noodles |
| 1 | Cottage cheese |
| 2 cups | Mozzarella cheese |
| 1/2 cup | Water |
| – | Parmesan cheese |
Instructions:
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Brown the Meat: Begin by browning the ground beef and ground pork in a skillet until cooked through. Then, add your favorite spaghetti sauce and heat it through, infusing the meat with delicious flavor.
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Layering Time: Preheat your oven to 375°F (190°C). In a 3-quart oblong pan, start by spreading one-third of the meat mixture to cover the bottom evenly.
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Noodle Layer: Now, it’s time for the noodles! Place 4-5 uncooked lasagna noodles over the meat mixture.
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Cheesy Goodness: Spread half of the cottage cheese and one cup of mozzarella cheese over the noodles, creating a creamy and cheesy layer that will melt in your mouth.
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Repeat Layers: Repeat the layering process by spreading another one-third of the meat mixture over the cheese layer. Add the remaining noodles, followed by the rest of the cottage cheese and mozzarella.
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Final Touches: Top off your lasagna with the final one-third of the meat mixture, ensuring each layer is evenly distributed.
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Moisture Magic: Just before baking, pour 1/2 cup of water around the inside edges of the pan. This adds moisture to the dish, ensuring the noodles cook perfectly.
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Bake to Perfection: Cover the lasagna with a lid or aluminum foil and bake it in the preheated oven for 45 minutes. This allows all the flavors to meld together and creates a bubbling, cheesy masterpiece.
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Uncover and Sprinkle: After 45 minutes, remove the cover and sprinkle the desired amount of Parmesan cheese over the top. Return the lasagna to the oven and bake for an additional 10 minutes until the cheese is golden and bubbly.
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Rest and Serve: Once out of the oven, let the lasagna stand for 10 minutes before cutting into generous portions and serving. This allows the layers to set and makes slicing a breeze.
Nutritional Information (per serving):
- Calories: 420
- Fat Content: 24.9g
- Saturated Fat Content: 11g
- Cholesterol Content: 87mg
- Sodium Content: 1122.5mg
- Carbohydrate Content: 17.7g
- Fiber Content: 0.6g
- Sugar Content: 12.9g
- Protein Content: 30.1g
Recipe Notes:
- Customize with Flair: Feel free to customize this lazy day lasagna with your favorite ingredients such as mushrooms, spinach, or bell peppers. The possibilities are endless!
- Make-Ahead Option: You can assemble the lasagna ahead of time and refrigerate it until ready to bake. Just remember to add a few extra minutes to the baking time if it’s coming straight from the fridge.
- Freeze for Later: This lasagna freezes beautifully! Simply wrap individual portions or the entire dish tightly in foil and freeze for up to three months. To reheat, thaw in the refrigerator overnight and bake until heated through.
With its flavorful layers and minimal effort, the Extra Easy Lazy Day Lasagna is sure to become a staple in your recipe repertoire. Enjoy the convenience and deliciousness of this no-fuss dish any day of the week! 🎉
