Bison Top Sirloin Steak (1-inch, Cooked, Broiled)
Bison top sirloin steak is a lean, flavorful, and nutrient-dense cut of game meat, offering a rich source of protein and essential minerals. This cut is known for its tender texture and savory taste, making it a perfect option for anyone looking to enjoy a satisfying and health-conscious meal. Whether grilled, broiled, or seared, bison steak can be prepared in a variety of ways to suit your culinary preferences.
Nutritional Breakdown per 1-inch Steak (Cooked, Broiled)
| Nutrient | Amount |
|---|---|
| Energy (kcal) | 171.0 kcal |
| Protein (g) | 28.05 g |
| Fat (g) | 5.65 g |
| Saturated Fats (g) | 2.41 g |
| Carbohydrates (g) | 0.0 g |
| Fiber (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Calcium (mg) | 5.0 mg |
| Iron (mg) | 3.47 mg |
| Magnesium (mg) | 27 mg |
| Phosphorus (mg) | 253.0 mg |
| Potassium (mg) | 387.0 mg |
| Sodium (mg) | 53.0 mg |
| Zinc (mg) | 5.11 mg |
| Copper (mcg) | 0.211 mcg |
| Manganese (mg) | 0.013 mg |
| Selenium (mcg) | 41.2 mcg |
| Vitamin C (mg) | 0.0 mg |
| Thiamin (mg) | 0.227 mg |
| Riboflavin (mg) | 0.447 mg |
| Niacin (mg) | 5.57 mg |
| Vitamin B6 (mg) | 0.557 mg |
| Folate (mcg) | 18.0 mcg |
| Vitamin B12 (mcg) | 2.83 mcg |
| Vitamin A (mcg) | 0.0 mcg |
| Vitamin E (mg) | 0.2 mg |
| Vitamin D2 (mcg) | 0.0 mcg |
Allergen Information
Bison meat, as a type of red meat, contains no gluten, dairy, or common allergens such as nuts or soy. However, individuals with specific sensitivities or allergies to animal proteins should exercise caution.
Dietary Preferences
Bison top sirloin steak is an excellent choice for those following high-protein, low-carbohydrate, or paleo diets. It’s naturally gluten-free, low in fat, and a great source of essential nutrients like iron, zinc, and B vitamins. Additionally, it is suitable for keto and carnivore diets, where animal-based protein is a key component.
Tips for Preparation and Cooking
- Grilling or Broiling: Bison top sirloin steak is perfect for grilling or broiling due to its lean quality. Sear the steak on high heat to retain its juices and flavor, and cook to your desired doneness. Bison steak is leaner than beef, so it cooks faster, requiring a bit of attention to avoid overcooking.
- Resting the Meat: After cooking, let the steak rest for a few minutes before slicing. This allows the juices to redistribute, ensuring a tender and flavorful bite.
- Pairing Suggestions: Pair with roasted vegetables, a fresh salad, or a light, tangy sauce like chimichurri for an extra layer of flavor.
Conclusion
Bison top sirloin steak is a wonderful addition to any healthy meal plan, offering high-quality protein and essential nutrients with a rich, beef-like flavor but leaner and lower in calories. It’s a perfect choice for those seeking a wholesome, satisfying meal that supports an active and balanced lifestyle. Whether served as a steak or included in a hearty recipe, bison meat brings both taste and nutrition to the table.
