Here’s a refined description of squirrel ground meat for the Love With Recipes site:
Squirrel Ground Meat (Alaska Native)
Squirrel ground meat is a lean, protein-packed option popular in Alaska Native cuisine. It provides a rich source of protein with minimal fat, making it a healthy choice for various dishes.
- Energy: 111 kcal per serving
- Protein: 19.3 g per serving
- Fat: 3.8 g per serving
- Saturated Fat: 0.0 g
- Carbohydrates: 0.0 g
- Fiber: 0.0 g
- Sugar: 0.0 g
Minerals:
- Iron: 4.7 mg per serving
- Phosphorus: 175.0 mg per serving
While this meat offers a great source of protein and iron, it contains no significant amounts of calcium, sodium, potassium, or other vitamins. Ideal for those seeking a low-fat, high-protein meat for hearty dishes.
This description provides a clear and concise overview of squirrel ground meat’s nutritional profile, which would be suitable for a recipe-focused site like Love With Recipes.
