Beef Bottom Sirloin Tri-Tip Roast, Lean, 0″ Fat, Choice, Raw
Description
The beef bottom sirloin tri-tip roast is a lean cut of meat, often praised for its tenderness and rich flavor. This particular version is chosen for its minimal fat content (0 inches of fat) and comes from high-quality, Choice-grade beef. A popular choice for roasting, grilling, or slow cooking, this cut offers a perfect balance of protein and essential nutrients, making it an excellent addition to a variety of dishes.
Nutritional Information (per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 154 kcal |
| Protein | 21.17 g |
| Total Fat | 7.06 g |
| Saturated Fat | 2.132 g |
| Carbohydrates | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Calcium | 27.0 mg |
| Iron | 1.54 mg |
| Magnesium | 22.0 mg |
| Phosphorus | 193.0 mg |
| Potassium | 323.0 mg |
| Sodium | 54.0 mg |
| Zinc | 3.92 mg |
| Copper | 0.069 mcg |
| Manganese | 0.013 mg |
| Selenium | 24.1 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (B1) | 0.059 mg |
| Riboflavin (B2) | 0.104 mg |
| Niacin (B3) | 7.17 mg |
| Vitamin B6 | 0.581 mg |
| Folate | 13.0 mcg |
| Vitamin B12 | 1.15 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.31 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information
This ingredient does not contain any known allergens. However, it is always important to check for cross-contamination or personal sensitivities before use.
Dietary Preferences
- High Protein: A great option for those looking to increase their protein intake.
- Low-Carb: Ideal for low-carb or keto diets, as it contains no carbohydrates or sugars.
- Gluten-Free: Naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
- Paleo-Friendly: Fits well within paleo and Whole30 diets, focusing on natural, unprocessed foods.
Cooking Tips
For the best flavor and tenderness, roast or grill the beef bottom sirloin tri-tip at a medium-high temperature. To enhance the flavor, marinate it for a few hours before cooking, using herbs like rosemary, thyme, and garlic. If slow cooking, ensure that the meat is tender by cooking it at a low temperature for several hours. This cut of beef can also be sliced thinly for sandwiches or salads, offering a versatile option for any meal.
Conclusion
The beef bottom sirloin tri-tip roast is a delicious and nutritious option for a variety of dishes. Packed with protein and essential nutrients, it serves as a healthy choice for those seeking a hearty yet lean protein source. Whether youβre preparing a roast dinner, grilling for a barbecue, or using it in your favorite recipe, this cut of beef will surely satisfy your culinary needs while keeping your meal balanced and flavorful.
