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Lean Beef Round Tip Roast: Nutrient-Packed, Low-Fat Protein for Healthy Meals

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Beef Round Tip Round Roast (Lean, 0″ Fat, All Grades, Raw)

This lean cut of beef, the round tip roast, offers a high-protein, low-fat option for those seeking a hearty and nutritious meal. With a minimal amount of fat (only 3.95 grams per serving) and zero carbohydrates, it is an excellent choice for low-carb and keto-friendly diets. Additionally, it provides a healthy dose of essential nutrients such as iron, zinc, and phosphorus, which support various bodily functions, including metabolism and bone health.

Nutritional Information

Nutrient Amount per 100g
Energy 126.0 kcal
Protein 21.07 g
Total Fat 3.95 g
Saturated Fat 1.376 g
Carbohydrates 0.0 g
Fiber 0.0 g
Sugars 0.0 g
Calcium 18.0 mg
Iron 1.77 mg
Magnesium 22.0 mg
Phosphorus 198.0 mg
Potassium 323.0 mg
Sodium 54.0 mg
Zinc 3.89 mg
Copper 0.091 mcg
Manganese 0.013 mg
Selenium 26.0 mcg
Vitamin C 0.0 mg
Thiamin (B1) 0.084 mg
Riboflavin (B2) 0.135 mg
Niacin (B3) 6.217 mg
Vitamin B6 0.612 mg
Folate (B9) 12.0 mcg
Vitamin B12 1.47 mcg
Vitamin A 0.0 mcg
Vitamin E 0.27 mg
Vitamin D2 0.0 mcg

Allergen Information

This product contains no common allergens and is naturally free of gluten, dairy, and soy. However, it is always important to check for cross-contamination in certain food preparation environments, especially if handling multiple ingredients.

Dietary Preferences

  • Gluten-Free
  • Keto-Friendly
  • Paleo-Friendly
  • Low-Carb
  • Dairy-Free
  • Soy-Free

Tips for Preparation

The round tip roast can be cooked in various ways, including roasting, grilling, or slow cooking, depending on your preference. To enhance its flavor, marinate the roast for a few hours before cooking, or season it with herbs like rosemary and thyme, complemented by garlic and onion. The lean nature of this cut makes it perfect for those seeking a protein-rich dish without excess fat.

Conclusion

The beef round tip roast is a fantastic choice for those who want a nutritious, high-protein meal with minimal fat and zero carbohydrates. Whether you’re preparing a family dinner or a special occasion roast, this cut delivers both flavor and nutrition. Its impressive profile of vitamins and minerals, such as zinc, magnesium, and vitamin B6, supports your overall health, making it an excellent option for any balanced diet.

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