Beef Top Sirloin Steak (Lean, 0″ Fat, Select, Cooked, Broiled)
This lean beef top sirloin steak is a high-protein, low-carb choice, perfect for those seeking a satisfying and nutritious meal. With minimal fat and no carbohydrates, it’s a great option for low-carb or high-protein diets. Here’s a breakdown of the key nutritional content:
Nutritional Information (per 100g):
| Nutrient | Amount |
|---|---|
| Energy | 206 kcal |
| Protein | 29.65 g |
| Total Fat | 8.8 g |
| Saturated Fat | 3.42 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 24 mg |
| Iron | 1.83 mg |
| Magnesium | 26 mg |
| Phosphorus | 239 mg |
| Potassium | 381 mg |
| Sodium | 63 mg |
| Zinc | 5.44 mg |
| Copper | 0.082 mcg |
| Manganese | 0.01 mg |
| Selenium | 32.4 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (B1) | 0.086 mg |
| Riboflavin (B2) | 0.155 mg |
| Niacin (B3) | 7.744 mg |
| Vitamin B6 | 0.65 mg |
| Folate (B9) | 9 mcg |
| Vitamin B12 | 1.54 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.42 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
Beef top sirloin steak is free from common allergens like gluten, dairy, and nuts. However, cross-contamination during preparation may occur, so those with sensitivities should take appropriate precautions.
Dietary Preferences:
- High Protein
- Low Carb
- Gluten-Free
- Dairy-Free
- Paleo-Friendly
- Keto-Friendly
Tips:
This steak is a fantastic source of lean protein, making it ideal for those looking to build muscle or maintain a healthy weight. Grilling or broiling are the best cooking methods to keep the fat content low. For an added flavor boost, try marinating the steak in herbs and spices before cooking. Pair it with vegetables or a side salad for a balanced meal.
Conclusion:
Beef top sirloin steak is a nutritious, versatile choice that can be enjoyed on a variety of diets, from paleo to keto. With its rich protein content and minimal fat, it’s a perfect addition to a healthy, balanced meal plan.
