Food Ingredients info

Lean Braised Top Round Beef: High-Protein, Low-Fat, Nutrient-Rich

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Beef Round Top Round (Lean, 0″ Fat) – Choice, Cooked, Braised

This cut of beef is derived from the top round portion, offering a lean yet flavorful option with minimal fat content. The round top round, braised to perfection, is a great choice for a hearty, protein-rich meal. It delivers an excellent balance of essential nutrients while keeping fats and carbohydrates at a minimum, making it a popular choice for those focusing on high-protein diets.

Nutritional Information (per 100g):

Nutrient Amount
Energy 216 kcal
Protein 35.62 g
Total Fat 7.09 g
Saturated Fat 2.52 g
Carbohydrates 0.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Calcium 4.0 mg
Iron 3.27 mg
Magnesium 25 mg
Phosphorus 223 mg
Potassium 330 mg
Sodium 45.0 mg
Zinc 4.5 mg
Copper 0.122 mcg
Manganese 0.018 mg
Selenium 32.7 mcg
Vitamin C 0.0 mg
Thiamin (B1) 0.07 mg
Riboflavin (B2) 0.25 mg
Niacin (B3) 3.76 mg
Vitamin B6 0.28 mg
Folate (B9) 9.0 mcg
Vitamin B12 2.68 mcg
Vitamin A 0.0 mcg
Vitamin E 0.0 mg
Vitamin D2 0.0 mcg

Allergen Information:

This beef cut does not contain any major allergens such as dairy, gluten, or soy. However, cross-contamination may occur during processing, so it is important to ensure the beef is sourced from a trusted supplier if you have severe allergies.

Dietary Preferences:

  • Gluten-Free: Yes
  • Dairy-Free: Yes
  • Low-Carb: Yes
  • Paleo-Friendly: Yes
  • Keto-Friendly: Yes
  • Halal: Depends on sourcing
  • Kosher: Depends on sourcing

Advice:

Top round beef is an excellent choice for those seeking a nutritious and filling meal with a focus on protein intake. With low fat and zero carbohydrates, it’s ideal for low-carb or keto diets. Cooking the beef via braising enhances its tenderness, making it a flavorful addition to a wide variety of dishes, from salads to stir-fries. Pair it with leafy greens or roasted vegetables to maintain a well-rounded, healthy meal. Additionally, the beef’s high iron and zinc content make it beneficial for maintaining a strong immune system and promoting overall health.

Conclusion:

Braised top round beef offers a nutrient-dense option for anyone looking to boost their protein intake while keeping fats and carbs in check. Packed with essential vitamins and minerals, it’s a versatile ingredient that fits into various dietary preferences and is easy to incorporate into your meal rotation. Whether you’re preparing a simple roast or a complex stew, this lean cut of beef provides the necessary fuel for an active, health-conscious lifestyle.

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