Beef Top Loin Petite Roast (Boneless, Lean, 18″ Fat, Salted, Cooked, Roasted)
Nutritional Information (Per 100g serving)
- Energy: 213 kcal
- Protein: 27.1 g
- Fat: 11.2 g
- Saturated Fat: 3.67 g
- Carbohydrates: 0.9 g
- Fiber: 0.0 g
- Sugar: 0.0 g
- Vitamins and Minerals:
- Calcium: 6.0 mg
- Iron: 3.43 mg
- Magnesium: 26 mg
- Phosphorus: 234 mg
- Potassium: 369 mg
- Sodium: 84.0 mg
- Zinc: 10.65 mg
- Copper: 0.135 mcg
- Manganese: 0.0 mg
- Selenium: 33.8 mcg
- Vitamin C: 0.0 mg
- Thiamine (Vitamin B1): 0.085 mg
- Riboflavin (Vitamin B2): 0.409 mg
- Niacin (Vitamin B3): 4.35 mg
- Vitamin B6: 0.439 mg
- Folate: 6.0 mcg
- Vitamin B12: 4.62 mcg
- Vitamin A: 7.0 mcg
- Vitamin E: 0.0 mg
- Vitamin D2: 0.1 mcg
This Beef Top Loin Petite Roast is a lean cut, making it a healthy, protein-packed choice for your meals. It is cooked and roasted to perfection, retaining the nutrients while ensuring a rich, savory flavor. The generous amount of protein, coupled with a reasonable fat content, makes this roast ideal for those following a high-protein or low-carb diet. The absence of carbohydrates and sugar further enhances its appeal for individuals aiming to reduce their intake of these macronutrients.
The nutritional profile of this beef roast offers an excellent source of essential minerals like iron, phosphorus, and zinc, as well as vitamins like B12 and B6, which are vital for energy metabolism and the proper functioning of the nervous system.
Allergen Information
This product contains no known allergens, as it is simply beef with salt. However, always check with the supplier or manufacturer for specific allergen information if necessary.
Dietary Preferences
- Gluten-Free: Yes
- Low Carb: Yes
- Paleo: Yes
- Keto-Friendly: Yes
- Whole30: Yes
- High-Protein: Yes
Cooking Tips and Advice:
For best results, cook the beef top loin roast to medium-rare or medium for optimal tenderness and flavor. Let the roast rest for 10–15 minutes before slicing to allow the juices to redistribute and ensure a moist, flavorful cut. You can pair it with roasted vegetables or a simple salad for a balanced and nutrient-rich meal.
Conclusion:
This Beef Top Loin Petite Roast is a flavorful, nutrient-dense option for those looking for a lean cut of beef that is both delicious and packed with essential vitamins and minerals. Whether you’re following a specific diet or just craving a hearty and healthy meal, this roast will satisfy your nutritional needs while delighting your taste buds.
