New Zealand Lamb Imp Loin, Boneless, Lean, Fast Roasted
This tender and flavorful cut of New Zealand lamb imparts a satisfying taste to any dish. A lean, boneless loin, roasted quickly to perfection, this cut is prized for its rich protein content and minimal fat.
Nutritional Information (per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 157 kcal |
| Protein | 28.96 g |
| Total Fat | 4.57 g |
| Saturated Fat | 1.614 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 6.0 mg |
| Iron | 2.05 mg |
| Magnesium | 28 mg |
| Phosphorus | 234.0 mg |
| Potassium | 355.0 mg |
| Sodium | 57.0 mg |
| Zinc | 2.69 mg |
| Copper | 0.167 mcg |
| Manganese | 0.01 mg |
| Selenium | 5.5 mcg |
| Vitamin C | 0.0 mg |
| Thiamine (Vitamin B1) | 0.062 mg |
| Riboflavin (Vitamin B2) | 0.187 mg |
| Niacin (Vitamin B3) | 7.126 mg |
| Vitamin B6 | 0.205 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 1.39 mcg |
| Vitamin A | 1.0 mcg |
| Vitamin E | 0.34 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information
This product is free from common allergens such as gluten, dairy, nuts, and soy, making it suitable for a variety of dietary needs. As always, it is recommended to check for cross-contamination, especially for those with severe food allergies.
Dietary Preferences
- Paleo-friendly: This lean lamb is an excellent choice for those following a paleo diet, offering a clean source of protein without any added carbs.
- Keto-friendly: With minimal carbohydrates, this lamb is a great fit for a ketogenic lifestyle.
- Low-fat option: The fast roasting method helps maintain a relatively low-fat profile, offering a lean protein source.
- Gluten-free: Perfect for those with gluten sensitivities or celiac disease.
Cooking Tips & Advice
New Zealand lamb imp loin is incredibly versatile and can be roasted, grilled, or pan-seared. For a quick and tasty meal, season the loin with garlic, rosemary, and thyme, and roast in the oven until the meat reaches your desired level of doneness. Be sure to let it rest before slicing for maximum juiciness.
For added flavor, consider pairing the lamb with a refreshing mint sauce or a drizzle of olive oil and lemon for an aromatic and satisfying dish.
Conclusion
This New Zealand lamb imp loin is a nutritious, lean, and flavorful cut perfect for various meal preparations. Rich in protein, low in carbs, and packed with essential vitamins and minerals, it is an excellent choice for health-conscious eaters. Whether you are following a paleo, keto, or gluten-free diet, this versatile lamb will complement your culinary creations beautifully.
