Leftover Khichdi Roti – Quick & Delicious Indian Breakfast Recipe

Khichdi Roti Recipe

Khichdi Roti is a creative and delicious way to repurpose leftover khichdi. This dish combines the comforting warmth of khichdi with the crispy texture of a roti, making it a fantastic option for breakfast. The blend of rice flour, onion, and a hint of salt adds an extra flavor kick to the traditionally soft and hearty khichdi. Perfect when served with Gujarati Daal and Sev Tomato Sabzi, this recipe is an easy, flavorful twist that elevates simple ingredients into a satisfying meal.

Ingredients:

Preparation Time:

• 0 minutes

Cooking Time:

• 15 minutes

Instructions:

1. Prepare the Baking Paper: Begin by cutting a piece of baking paper to the size of your pan. Lightly apply oil to the paper to prevent sticking.

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2. Mix the Dough: In a mixing bowl, combine the leftover khichdi, rice flour, finely chopped onion, and a pinch of salt. Mix everything thoroughly until you form a dough-like consistency.

3. Heat the Pan: Place a pan on low flame to heat up while you shape the dough.

4. Shape the Roti: Take a small portion of the dough and place it on the oiled baking paper. Use your hands to gently spread the dough out into the shape of a roti.

5. Cook the Roti: Carefully lift the baking paper with the roti and place it onto the preheated pan. Allow it to cook for 15 to 20 seconds, then carefully remove the baking paper. Pour a little oil around the edges of the roti and cook it until it becomes golden brown and crispy on both sides.

6. Serve: Once the roti is cooked, remove it from the pan and serve it hot. For a full meal, enjoy your Khichdi Roti with Gujarati Daal and Sev Tomato Sabzi.

Tips:

• You can adjust the amount of rice flour depending on how sticky your khichdi is, ensuring the dough can be easily shaped.
• For an added flavor twist, sprinkle some cumin seeds or ajwain (carom seeds) into the dough for an aromatic touch.

Enjoy this simple yet delightful recipe, which is not only a great way to use up leftover khichdi but also an irresistible dish on its own!