Bubur Ayam Nasi Sisa Recipe
Bubur Ayam Nasi Sisa, or leftover rice porridge with chicken, is a heartwarming and delicious dish that transforms leftover rice into a comforting meal. This recipe combines a simple porridge base with flavorful toppings to create a satisfying bowl of Bubur Ayam. Perfect for using up leftover rice and indulging in a savory treat, this dish is both easy to make and adaptable to your taste preferences.
Ingredients
For the Porridge:
- 2 cups leftover cooked rice
- 1 liter water
- 2 bay leaves
For the Soup Base:
- 1 tablespoon yellow seasoning paste (bumbu kuning halus)
- 200 ml coconut milk
- Salt and sugar to taste
Toppings:
- Shredded chicken
- Beef floss (abon)
- Sliced scallions
- Fried shallots
- Spicy soy sauce (kecap pedas)
- Crispy crackers (kerupuk)
Instructions
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Prepare the Porridge:
- In a large pot, combine the leftover rice, water, and bay leaves. Bring to a boil over medium heat.
- Reduce the heat and simmer, stirring constantly to prevent the rice from sticking to the bottom of the pot. Cook until the mixture thickens and becomes a creamy porridge.
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Prepare the Soup Base:
- Heat a little oil in a pan over medium heat. Add the yellow seasoning paste and sauté until it becomes fragrant and the oil starts to separate from the paste.
- Pour in the water and coconut milk, stirring to combine. Add salt and sugar to taste, and let the mixture simmer for a few minutes.
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Assemble the Dish:
- Ladle the cooked porridge into serving bowls. Pour the hot soup base over the porridge.
- Top with shredded chicken, beef floss, sliced scallions, fried shallots, a drizzle of spicy soy sauce, and crispy crackers.
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Serve and Enjoy:
- Serve the Bubur Ayam hot, and enjoy the comforting flavors of this delightful dish. Feel free to customize the toppings to your liking, adding any favorite garnishes or condiments.
This recipe for Bubur Ayam Nasi Sisa is a perfect way to repurpose leftover rice into a warm and flavorful meal. The combination of creamy porridge and savory toppings makes for a comforting and satisfying dish that is sure to please the whole family. Enjoy!
