🥧 Welcome to the timeless delight of Shoo-Fly Pie, a cherished recipe passed down through the generations in my wife’s family – a sweet legacy from her Great-Grandmother, or perhaps even her Great, Great Grandmother, the exact origins wrapped in the warmth of tradition! 🌟 Today, I’ll guide you through the creation of this delectable pie that perfectly balances the richness of molasses, the sweetness of brown sugar, and the flaky goodness of a homemade pastry crust. 🤤
Shoo-Fly Pie Recipe
Preparation Time: 0 minutes 🕒
Cooking Time: 1 hour 🕒
Total Time: 1 hour 🕒
Ingredients:
- 1 1/2 cups of flour
- 1 cup of brown sugar
- 1/4 cup of shortening
- 1 cup of molasses
- 1/2 cup of water
- 1/2 teaspoon of baking soda
Nutritional Information (Per Serving):
- Calories: 561.7
- Fat Content: 18.8g
- Saturated Fat Content: 4.7g
- Cholesterol Content: 0mg
- Sodium Content: 282.6mg
- Carbohydrate Content: 94.5g
- Fiber Content: 1.9g
- Sugar Content: 51.3g
- Protein Content: 5.1g
Instructions:
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Make Crumbs: Begin by creating delicious crumbs. In a mixing bowl, combine 1 1/2 cups of flour, 1 cup of brown sugar, and 1/4 cup of shortening. This will be the delightful, crumbly topping that adds texture to your Shoo-Fly Pie.
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Line Pie Pan: Prepare your pie pan with a perfect pastry lining. Whether store-bought or homemade, the crust is the foundation of this delightful creation.
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Dissolve Baking Soda: In a separate bowl, dissolve 1/2 teaspoon of baking soda in 1/2 cup of hot water. This magic touch will give your pie the perfect rise and texture.
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Combine with Molasses: Mix the dissolved baking soda with the star ingredient – 1 cup of molasses. The deep, rich flavor of molasses is what makes Shoo-Fly Pie an irresistible treat.
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Pour into Shell: Pour this luscious molasses mixture into the waiting pie shell, ensuring an even distribution for a symphony of flavors in every bite.
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Top with Crumbs: Now, generously sprinkle the prepared crumbs over the molasses filling. This is where the magic happens – as the pie bakes, the crumbs will transform into a golden, crispy topping.
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Bake to Perfection: Preheat your oven to 350 degrees Fahrenheit. Place your Shoo-Fly Pie into this warm haven and let it bake until it reaches the pinnacle of firmness. The aroma will fill your kitchen, creating an anticipation that’s almost as delightful as the pie itself.
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Serve and Enjoy: Once baked to perfection, allow the pie to cool slightly before slicing into generous portions. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.
Reviews:
This time-honored Shoo-Fly Pie has earned a stellar aggregated rating of 5 stars, based on 2 glowing reviews. The perfect balance of sweetness and texture, coupled with the rich history behind the recipe, makes it a family favorite.
Final Thoughts:
As you embark on the culinary journey of crafting Shoo-Fly Pie, remember that you’re not just making a dessert – you’re creating a connection to the past, savoring the flavors of tradition, and building memories for generations to come. This pie is more than a recipe; it’s a slice of family history served on a plate. So, gather your ingredients, preheat that oven, and let the aroma of nostalgia fill your kitchen as you bake this timeless masterpiece. Happy baking! 🌈👩🍳✨
