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Legacy Shoo-Fly Bliss

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๐Ÿฅง Welcome to the timeless delight of Shoo-Fly Pie, a cherished recipe passed down through the generations in my wifeโ€™s family โ€“ a sweet legacy from her Great-Grandmother, or perhaps even her Great, Great Grandmother, the exact origins wrapped in the warmth of tradition! ๐ŸŒŸ Today, Iโ€™ll guide you through the creation of this delectable pie that perfectly balances the richness of molasses, the sweetness of brown sugar, and the flaky goodness of a homemade pastry crust. ๐Ÿคค

Shoo-Fly Pie Recipe

Preparation Time: 0 minutes ๐Ÿ•’
Cooking Time: 1 hour ๐Ÿ•’
Total Time: 1 hour ๐Ÿ•’

Ingredients:

  • 1 1/2 cups of flour
  • 1 cup of brown sugar
  • 1/4 cup of shortening
  • 1 cup of molasses
  • 1/2 cup of water
  • 1/2 teaspoon of baking soda

Nutritional Information (Per Serving):

  • Calories: 561.7
  • Fat Content: 18.8g
  • Saturated Fat Content: 4.7g
  • Cholesterol Content: 0mg
  • Sodium Content: 282.6mg
  • Carbohydrate Content: 94.5g
  • Fiber Content: 1.9g
  • Sugar Content: 51.3g
  • Protein Content: 5.1g

Instructions:

  1. Make Crumbs: Begin by creating delicious crumbs. In a mixing bowl, combine 1 1/2 cups of flour, 1 cup of brown sugar, and 1/4 cup of shortening. This will be the delightful, crumbly topping that adds texture to your Shoo-Fly Pie.

  2. Line Pie Pan: Prepare your pie pan with a perfect pastry lining. Whether store-bought or homemade, the crust is the foundation of this delightful creation.

  3. Dissolve Baking Soda: In a separate bowl, dissolve 1/2 teaspoon of baking soda in 1/2 cup of hot water. This magic touch will give your pie the perfect rise and texture.

  4. Combine with Molasses: Mix the dissolved baking soda with the star ingredient โ€“ 1 cup of molasses. The deep, rich flavor of molasses is what makes Shoo-Fly Pie an irresistible treat.

  5. Pour into Shell: Pour this luscious molasses mixture into the waiting pie shell, ensuring an even distribution for a symphony of flavors in every bite.

  6. Top with Crumbs: Now, generously sprinkle the prepared crumbs over the molasses filling. This is where the magic happens โ€“ as the pie bakes, the crumbs will transform into a golden, crispy topping.

  7. Bake to Perfection: Preheat your oven to 350 degrees Fahrenheit. Place your Shoo-Fly Pie into this warm haven and let it bake until it reaches the pinnacle of firmness. The aroma will fill your kitchen, creating an anticipation thatโ€™s almost as delightful as the pie itself.

  8. Serve and Enjoy: Once baked to perfection, allow the pie to cool slightly before slicing into generous portions. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.

Reviews:

This time-honored Shoo-Fly Pie has earned a stellar aggregated rating of 5 stars, based on 2 glowing reviews. The perfect balance of sweetness and texture, coupled with the rich history behind the recipe, makes it a family favorite.

Final Thoughts:

As you embark on the culinary journey of crafting Shoo-Fly Pie, remember that youโ€™re not just making a dessert โ€“ youโ€™re creating a connection to the past, savoring the flavors of tradition, and building memories for generations to come. This pie is more than a recipe; itโ€™s a slice of family history served on a plate. So, gather your ingredients, preheat that oven, and let the aroma of nostalgia fill your kitchen as you bake this timeless masterpiece. Happy baking! ๐ŸŒˆ๐Ÿ‘ฉโ€๐Ÿณโœจ

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