Gilbertburger Recipe π
Description: Famed favorite sandwich of Gilbert Brown, defensive tackle for the Green Bay Packers. He has been known to carry around sacks of burgers with him to practice, he loves them so much.
Recipe Category: Lunch/Snacks
Keywords: Meat, < 30 Mins, Beginner Cook, Easy
Servings: 1 Gilbertburger
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Ground beef |
| 10 | American cheese |
| 4 | Ketchup |
| 2 | Miracle Whip |
| 2 – 3 | Onion |
| 1 | Tomatoes |
| 1 | Lettuce |
| 1/2 | Salt |
| – | Pepper |
Nutritional Information (per serving):
- Calories: 1084.1
- Fat Content: 65.1g
- Saturated Fat Content: 30g
- Cholesterol Content: 244.8mg
- Sodium Content: 1336.6mg
- Carbohydrate Content: 47.3g
- Fiber Content: 4.2g
- Sugar Content: 13g
- Protein Content: 75.4g
Directions:
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Form Patties: Begin by shaping the ground beef into two large patties, each about 5 1/2 to 6 inches in diameter, and place them onto waxed paper for easy handling.
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Pre-freeze Patties: For optimal cooking, freeze the patties for 1-2 hours before grilling. This helps them hold their shape and cook evenly.
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Prepare Buns: While the patties are chilling, place the buns face down on a hot grill or skillet. Toast them until they achieve a beautiful golden brown color, then set them aside for later use.
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Grill Patties: Heat your grill to medium-high heat. Grill the beef patties for about 2-3 minutes on each side, or until they are cooked through to your desired level of doneness. Season the patties with salt and pepper to taste while grilling.
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Assemble Burgers: Once the patties are cooked, it’s time to build your Gilbertburgers! Start by placing the “slabs of meat” (as Gilbert calls them) on the bottom half of each bun. Top each patty with two slices of American cheese for that perfect melt.
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Add Condiments: On the top half of each bun, spread a layer of ketchup and Miracle Whip. These tangy sauces add a burst of flavor to your burger.
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Layer Toppings: Now, layer on the sliced onion, tomato, and lettuce on top of the cheese-covered patties. Feel free to customize your toppings according to your preference.
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Final Touches: Carefully place the top half of each bun over the layered toppings to complete your burger masterpiece.
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Serve and Enjoy: Slice the sandwich in half, and serve it up to enjoy the deliciousness of the Gilbertburger! Be prepared for some juicy goodness, just like Gilbert himself experiences. And remember, as Gilbert says, “WHATEVER YOU DO, DO NOT PUT PICKLES ON THIS SANDWICH.”
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Bon AppΓ©tit: Indulge in the savory flavors of this legendary sandwich and relish every bite. Whether you’re a Packers fan or simply a burger enthusiast, the Gilbertburger is sure to satisfy your cravings. ππ
