Wholly Guacamole Recipe
Description:
🥑 Dive into the rich history of Tex-Mex cuisine with this legendary recipe, passed down through generations from a brave soul who once defended the Alamo. Legend has it that amidst the chaos of battle, our ancestor safeguarded this cherished recipe within the lining of his coon-skin cap, ensuring its survival for posterity. Today, we honor his legacy with every creamy bite of this delectable avocado dip. Perfect for any occasion, from festive gatherings to casual snacking, this Wholly Guacamole recipe is a testament to the flavors of the Southwest.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Avocados |
| 2-4 | Garlic cloves |
| 1 | Lime |
| 1 | Tomato |
| 1/2 | Onion |
| To taste | Salt |
| To taste | Cilantro |
| Optional | Peppers |
Nutritional Information:
- Calories: 500.7
- Fat Content: 44.3g
- Saturated Fat Content: 6.4g
- Cholesterol Content: 0mg
- Sodium Content: 23.8mg
- Carbohydrate Content: 30.5g
- Fiber Content: 21.3g
- Sugar Content: 3.7g
- Protein Content: 6.7g
Instructions:
-
Preparation:
- Cut the avocados in half, remove the pits, and scoop the avocado flesh into a mixing bowl.
- Mince the garlic cloves and add them to the bowl.
- Squeeze the juice from half of the lime into the bowl with the avocado.
-
Mashing:
- Using the back of a large spoon or a potato masher, mash the avocado and garlic together to your desired consistency. Some prefer it chunky, while others like it smoother.
-
Adding Flavors:
- Dice the tomato and onion, then fold them into the mashed avocado mixture.
- Add a couple of pinches of salt to taste.
- Squeeze the juice from the remaining half of the lime into the bowl.
- Optionally, add chopped cilantro or peppers for an extra kick.
-
Chilling:
- Cover the bowl and refrigerate the guacamole for 30-45 minutes to allow the flavors to meld.
-
Taste Test:
- Uncover the guacamole and give it a taste.
- Adjust the seasoning by adding more salt if needed.
- Remember, if it doesn’t earn at least 4 stars, you might need to tweak it a bit!
-
Storage Tips:
- The lime juice helps preserve the vibrant green color of the guacamole. If you have leftovers, ensure to stir it well before serving and consider adding more fresh lime juice to prevent browning.
-
Serving Suggestions:
- Use Wholly Guacamole as a delicious topping for tacos, enchiladas, fajitas, and more.
- For a classic pairing, serve with warm tortilla chips and an ice-cold beer for the ultimate Tex-Mex experience.
Embrace the spirit of the Southwest with this Wholly Guacamole recipe, a tribute to tradition and flavor that’s sure to delight your taste buds! 🌶️🥑🍺
