Paul and Linda McCartney’s Split Pea Soup 🌱
Description: Dive into the culinary world of celebrities with this hearty split pea soup recipe attributed to Paul and Linda McCartney. Whether you’re a seasoned cook or just starting out, this dish promises a delightful blend of flavors and textures. Plus, it’s vegan-friendly if you opt out of using butter.
- Cook Time: 1 hour 30 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour 45 minutes
- Servings: 8
Ingredients:
- 1/2 cup onions, diced
- 1/4 cup celery, chopped
- 1 1/2 cups tomatoes, chopped
- 4 leeks, sliced
- 2 cups water
- 2 tablespoons butter (or soy margarine for vegan option)
- 5 black peppercorns
- 1/4 teaspoon sea salt
Instructions:
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Prepare Ingredients: Start by gathering your ingredients – onions, celery, tomatoes, leeks, split peas, lentils, butter (or soy margarine), black peppercorns, and sea salt.
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Cook Vegetables: In a large pot, combine split peas, lentils, onions, celery, tomatoes, and leeks. Cover with water, ensuring all ingredients are submerged.
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Simmer: Bring the pot to a gentle boil over medium heat. Once boiling, reduce the heat to low and let the soup simmer for about 1-1/2 hours. The split peas and lentils should become soft and tender.
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Add Butter: Once the split peas and lentils are cooked to perfection, add the butter (or soy margarine) to the pot. Stir until it’s completely melted and well incorporated into the soup.
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Season: Enhance the flavors of the soup by adding black peppercorns and sea salt to taste. Adjust the seasoning according to your preference, adding more salt or pepper if desired.
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Serve: Ladle the hot split pea soup into bowls, garnish with a sprig of fresh herbs if desired, and serve piping hot. Pair it with crusty bread or a side salad for a satisfying meal.
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Enjoy: Sit back, relax, and savor each spoonful of this comforting split pea soup, knowing you’re indulging in a recipe enjoyed by the legendary Paul and Linda McCartney. 🥣🌿
Whether it’s a cozy weeknight dinner or a gathering with friends, this soup is sure to impress with its simplicity and robust flavors. So go ahead, whip up a batch, and let the wholesome goodness warm your soul.
