Lemon Arugula Pesto Pasta with Roasted Cherry Tomatoes

Arugula and Lemon Pesto Pasta with Confit Cherry Tomatoes

Category: Main Dishes

Servings: 4

Ingredients

Instructions

To prepare the Arugula and Lemon Pesto Pasta with Confit Cherry Tomatoes, start by preparing the confit tomatoes. Begin by washing the cherry tomatoes thoroughly. Once clean, cut them in half and drizzle with extra virgin olive oil. Add a pinch of salt and a teaspoon of sugar. Roast them in a preheated oven at a low temperature, around 90°C (194°F), for about 45 minutes, or until they are soft and slightly caramelized. Once done, set them aside to cool.

While the tomatoes are roasting, bring a pot of salted water to a boil and cook the whole wheat farfalle pasta until al dente, following the instructions on the package. Once cooked, drain the pasta and transfer it to a large bowl. Drizzle with a little extra virgin olive oil to prevent sticking, and set it aside to cool.

Next, toast the sliced almonds in a dry pan over medium heat for about 5 minutes, just until golden and fragrant. Keep a close eye on them to prevent burning. Once done, set them aside to cool.

Now, it’s time to prepare the arugula and lemon pesto. In a food processor, add the fresh arugula, Parmigiano Reggiano DOP, pine nuts, and a pinch of salt. Squeeze in the juice of one lemon. Pulse everything together until finely chopped. Gradually add the olive oil, pouring it in slowly to achieve the desired pesto consistency. Blend until smooth.

To assemble the dish, place the cooled pasta in serving bowls and generously toss it with the freshly made arugula and lemon pesto. Top each plate with the confit cherry tomatoes, toasted almond slices, and a sprinkling of lemon zest for added freshness and flavor.

Your Arugula and Lemon Pesto Pasta with Confit Cherry Tomatoes is now ready to be served and enjoyed. It’s the perfect combination of vibrant greens, tangy lemon, and sweet roasted tomatoes that will delight your taste buds with every bite!

Nutrition per Serving (approx.)

Enjoy this refreshing and flavorful dish for lunch or dinner!